David E. Diaz, Executive Chef of Brasserie Beaumarchais, combines his culinary training with a passion for the classics to create an experience that is both inviting and sophisticated. At Brasserie Beaumarchais, Diaz creates Mediterranean masterpieces that are rooted in French tradition, while boasting unexpected twists, clean flavors and comforting accessibility. Before taking the helm at Brasserie Beamarchais, Chef Diaz worked at many famous restaurants, including Vong, Ouest, Jojo, The Foundy on Melrose, Shorty's 32 and Bistrot Bagatelle.
