Description
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 egg yolk
- 1 tsp water
- 3 tbsp unsalted butter
- 8 oz cremini mushrooms, rinsed and sliced
- 2 medium shallots, thinly sliced
- 1/2 tsp kosher salt
- 1 clove garlic, minced
- 3 tbsp sherry wine
- 1/2 cup havarti cheese, shredded
Instructions
- Preheat oven to 400 degrees F.
- Cut 1/2″ strips off the end of each side of the puff pastry, and set on top of the puff pastry square, making a crust.
- Place puff pastry on baking sheet and poke the center with a fork.
- Whisk together egg yolk and water.
- Brush puff pastry with egg yolk and water.
- Bake in preheated oven for 15 minutes.
- While puff pastry is baking, prepare the mushrooms.
- Melt butter in large skillet.
- Add shallots and mushrooms, cooking until mushrooms are tender and liquid is evaporated.
- Season with salt.
- Add garlic, cooking another minute.
- Add sherry and cook until it has evaporated.
- Once puff pastry is done, remove from oven. Reduce oven temperature to 350 degrees F.
- Top with cooked mushroom and shallot mixture.
- Sprinkle with cheese.
- Bake for 10 minutes, until cheese is melted and puff pastry is golden brown.
- Cut into squares and enjoy!
- Category: Main, Side