Description
Golden delicious gluten-free hand pies filled with tart Cortland apples, tangy Brie cheese, and naturally sweet honey.
Ingredients
Scale
- 1 gluten-free pie crust (at least enough for a 9″ pie, prepared per package directions (I used Bob’s Red Mill))
- 1 large Cortland apple (peeled, cored, and thinly sliced)
- ½ wheel of Brie cheese
- Generous drizzle of honey
- 1 egg yolk
- Sprinkle of turbinado sugar (sugar in the raw)
Instructions
- Preheat oven to 425 F. Line a rimmed baking sheet with either parchment paper or a silicone mat.
- Roll out gluten-free pie dough to about ?” thickness. Slice circles about 4″ in diameter and remove. Take scraps and knead back into a ball. Roll out again and slice more 4″ circles. Repeat until there is not enough dough left to create more circles.
- Roll out the 4″ circles a bit thinner. Arrange 4-5 slices of apples in the center of the dough circle. Place two slices of Brie on top. Drizzle with honey. Repeat for half of the circles.
- Take the remaining dough circles and lay over top the filling. Seal the edges closed either with your fingers or a fork.
- Beat one egg yolk in a small bowl. With a pastry brush, brush the beaten egg yolk over top each pie. Sprinkle desired amount of turbinado sugar over top each.
- Bake in the oven on the center rack for 20-25 minutes until golden brown on top.
- Remove from oven and let cool for 10 minutes. Serve warm.
- Category: Baking, Dessert