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Almond Joy Bar Coffee

Almond Joy Bar Coffee

A coffee cream to make your coffee taste just like an Almond Joy.

Almond Joy Bar Coffee

I’m at least a year late to the homemade coffee cream party. Maybe three. Nonetheless I’ve made it. Who knew it was so easy?  Everyone you say? Fair enough. I made this out of sheer desperation when I saw an actual bottle of Almond Joy cream on Instagram.

I contacted the company asking when and how I could get my hands on it. Remember, I live in Canada – The home of no such product. The answer has come back in the form of crickets. How can they just leave me hanging like this?! Cruising online I found a bunch of base recipes – this was my first clue the homemade coffee cream movement had been going on for quite some time now. Using items I had lying around in my fridge and cupboard, I created my own Almond joy coffee cream. Although, I’m still waiting for an email back.

See Also

This recipe makes a lot of cream and it will expire on the same day as your milk so plan on either drinking a large amount of coffee or give some away in small mason jars.

Angie Wright
Course Coffee
Servings 3 cups


  • 1 - 300 ml can sweetened condensed milk
  • 1 cup light coconut milk
  • ¾ cup low fat milk
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 2 tsp cocoa powder mixed with 2 tsp warm water to make a paste


  • Combine all the ingredients and blend well.
  • I used an immersion/hand blender in a large mason jar but you could use a blender, bullet or food processor.
  • Store in the fridge.


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