Description
These Almond Butter and Raspberry Breakfast Tarts feature a flaky puff pastry filled with creamy almond butter and sweet raspberry preserves, topped with a simple icing drizzle.
Ingredients
Scale
For the Puff Tart:
- 2 sheets puff pastry (thawed)
- 1/2 cup almond butter
- 1/2 cup Bonne Maman Raspberry Preserves
- 2 tsp. cornstarch
- 1 large egg
- 1 tbsp. water
For the frosting:
- 2 tbsp. butter (melted)
- 1 cup powdered sugar
- 2 tbsp. heavy whipping cream
- 1/4 tsp. pure vanilla extract
- 1 1/2 tbsp. juice from a can of beets (optional, for color)
- Sprinkles (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a medium bowl, combine the raspberry preserves with the cornstarch and mix well to thicken.
- In a separate small bowl, whisk together the egg and water to create an egg wash.
- Cut each sheet of puff pastry into rectangles of your desired size.
- Place half of the rectangles on the prepared baking sheet. Spread a layer of almond butter on each rectangle, leaving a small border around the edges.
- Add a dollop of the raspberry preserve mixture on top of the almond butter.
- Brush the edges of the pastry with the egg wash, then place another rectangle of puff pastry on top of each filled piece. Press the edges with a fork to seal.
- Brush the tops of the tarts with the remaining egg wash.
- Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and puffed.
- While the tarts are baking, prepare the icing by mixing the melted butter, powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the tarts are baked, let them cool slightly before drizzling the icing over the top.
Notes
Use high-quality raspberry preserves for the best flavor. Thaw puff pastry in the refrigerator overnight for easy handling. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 320
- Sugar: 15
- Sodium: 180
- Fat: 20
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 35