Lychee fruit can be hard to track down but well worth it, they’re sweet and full of health benefits for a delicious guilt-free milkshake.
By Anamika Sharma
Lychee Milkshake
- Total Time: 10 mins
- Yield: 2
Description
Lychee fruit can be hard to track down but well worth it, they’re sweet and full of health benefits for a delicious guilt-free milkshake.
Ingredients
- Lychee pulp – 1 1/2 Cups
- Milk – 2 Cups
- Sugar – 2 teaspoon (As per taste , you can use Honey too in this recipe in place of Sugar)
- Crushed ice – Handful
- Whole Lychee – 2 for garnishing
Instructions
- Remove the cover and de seed the lychees. You would require approx 12 – 15 Lychees. Take a mixer add the lychees and sugar (honey), blend them for few seconds. Check with a spoon and if any lumps still shows, pulse it again once if you like smooth shake (I love few chunks of it in the shake). Now add milk and crushed ice in a mixer and blend till it becomes smooth.
- Prep Time: 10 mins
- Category: Drinks
Very fresh, fruity and absolutely refreshing!
What a fantastic idea! Had some lychees given to me and googled for a fun recipe; this was just perfect!!
Unfortunately I do not have a blender. Can you change it up?
For this milkshake you’ll need either a milkshaker or a blender. If you don’t have either, you can get lychee juice instead of using pulp – and then shake the milkshake vigorously in a bar shaker.
I tried this recipe but also added in some seedless orange slices. 10/10 would make again!
Cant wait to try this it looks yummy ;)
Thank you so much! My family loved it!
I watched a PBS documentary on a young man named Chen in China who discovered that the lychee tree thrived in volcanic soil. which was plentiful in the village he lived, which was very poor. He went to college and then returned to his hometown village and introduced the potential of this amazing fruit to the poor local farmers. The village now enjoys a great economy. Nice to hear such a wonderful success story! Don Robinson
This recipe was alright, not enough sugar though and I would say that you have to blend for a very long time to make sure it’s smooth enough, or else it’s possible you could choke on the pieces of fruit more towards the seed. And
I can’t wait to try this recipe!