A vegan sunchoke and artichoke mushroom pasta and decadent chocolate hazelnut tart are deceptively easy and delicious dishes for all your holiday eaters.
The nutty flavor of brown rice risotto finds a perfect match in an Italian dish reinterpreted in a creamy, vegan version.
A vegan peanut butter mousse layered with a gluten free chocolate crumble for a rich dessert that dreams are made of.
Vegan and gluten-free, this tart with a deliciously thick coconut-rose pastry cream filling is a feast for the eyes, too.
Grab two ingredients and create a versatile, simple dessert that can be flavored further with any toppings you choose.
A vegan and gluten free bread with an earthy flavor and a hint of rosemary and olive oil. Enjoy sliced with apples and basil.