Easy Salted Peanut Butter Cookies

Made with oats instead of flour, these naturally gluten free peanut butter cookies are the perfect combination of salty and sweet.

Italian Holiday Table: Mushroom and Sunchoke Pasta with Artichoke Sage Sauce and Hazelnut Chocolate Truffle Tart

A vegan sunchoke and artichoke mushroom pasta and decadent chocolate hazelnut tart are deceptively easy and delicious dishes for all your holiday eaters.

Brown Rice Risotto with Pine Nut Butter

Brown Rice Risotto with Pine Nut Butter

The nutty flavor of brown rice risotto finds a perfect match in an Italian dish reinterpreted in a creamy, vegan version.

Fluffy Peanut Butter Mousse Parfait with Chocolate Crumble

A vegan peanut butter mousse layered with a gluten free chocolate crumble for a rich dessert that dreams are made of.

Vegan Coconut Tart with a Citrus Rose

Vegan and gluten-free, this tart with a deliciously thick coconut-rose pastry cream filling is a feast for the eyes, too.

Vegan Panna Cotta with Coconut Milk and Dried Figs

Grab two ingredients and create a versatile, simple dessert that can be flavored further with any toppings you choose.

Gluten Free Rustic Loaf

A vegan and gluten free bread with an earthy flavor and a hint of rosemary and olive oil. Enjoy sliced with apples and basil.