Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.
In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…
A quick and easy Salsa Verde Chicken with Vegetables to dazzle all the senses for your next weeknight meal!
A good bowl of Mexican hominy and pork tomatillo soup takes time, but is oh so worth it. Have it for days throughout the week.
Cooked low and slow for hours and then broiled to give a delicious crispy effect, these slow cooker carnitas are the perfect filling for pork tacos, tortas, tamales and more.
Shredded chicken is mixed with green chiles, cumin and a touch of lime juice then rolled in whole grain tortillas topped with a chunky, flavorful enchilada sauce. Bake in the oven and a health, high protein dinner is on the table in no time.
Making tamales at home is easier than you may think. Plus, this recipe shows you how to easily make them using the slow-cooker.
Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.
You know they old saying, when life gives you a giant bag of dried Red New Mexico Chiles, make a delicious pureed sauce. Though this looks so spicy it’ll burn off even Mark Twain’s undead eyebrows, the taste is slightly smoky and mild. It’s a great addition to a variety of dishes.
Take a bite of Mexico City’s pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse of guajillo sauce.
Whoever doesn’t love guacamole, more for those who do! Here is a loaded, quick and easy recipe to perfectly pair with a crispy, toasted tortilla chip. Cheers to National Guacamole Day!
Celebrate Cinco de Mayo with these delicious foam-topped margaritas served at one of Mexico’s top resorts, the chic Las Alcobas in Mexico City.
Blended with smokey pineapple and a splash vanilla extract, this well-rounded drink is sure to refresh with a hint of spice, too.
You know the saying: leftovers taste better. Yes, they just do. Braised pork is an inarguable example. And who doesn’t love tacos?
Need to spice up your dinners and incorporate some veggies? Look no further as this bowl does both with delicious and flavorful stewed beef and cauliflower rice.
This easy spicy black bean dip only requires four ingredients and is gluten free!
Watch everyone gather round the table for this cheesy enchilada casserole. Great for a weeknight evening and they’ll never know it was quick and easy to make!
Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are a delicious, nutrition packed tacos that all your eaters can enjoy.
Start the day with comfort food that is perfect for brunch or a hearty breakfast. Cheese, eggs, and chile sauce top tortilla chips in one delicious skillet.
Here are the tips you need to pulling off a successful Labor Day gathering, plus a recipe for the perfect summer dip to keep your guests occupied while you finished up dinner on the grill.
Homemade red enchilada sauce is so simple to make and comes with bolder flavors than you can find in a can. Serve with a variety of dishes, not just enchiladas.
Without using anything from a can, this fresh enchilada sauce has bold flavor and great body for your next enchilada endeavor.
Well-known blogger Lesley Tèllez’s new cookbook, “Eat Mexico,” is a love letter to authentic Mexican street food. It gives readers a glimpse of food that isn’t stylized, but raw and bursting with local flavor. “Eat Mexico” is your roadmap to fresh, authentic Mexican street food that you can make in your own kitchen.
With fresh toppings and delicious spices, these pulled pork tacos are just the thing to make when you need to feed a crowd.
Think of this recipe as your introduction to the wonderful world of moles. Drizzle it over chicken, with a stuffed poblano, or simply with eggs or beans.
These meat filled tamales are simple to make with an even easier red pasilla chile sauce recipe to go along.
Tacolicious is happiness. The name is playful, the food is great and served with panache, and their guacamole is out of this world.
Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus.
Made with pumpkin seeds, tomatoes, and orange juice Sikil P’ak is unlike any other salsa. This creamy salsa will raise your expectations of chips and dip.
A summer tapa of charred corn and cheese, fried for a crispy outer layer. For a perfect match, pair with a crisp, light, and refreshing Rioja rosado.
Slathered in an addictive marinade with chipotle, oregano and other spices this pork will take you into a spicy, sweet, smoky coma blanketed by a tortilla.
Soft tortillas are fried and laden with lime-marinated and queso fresco. The best part? It is all spiced up a notch with fresh, green tomatillo salsa.
Popular along Mexico’s Pacific coast, this delicious energy bar is perfect after exercising. Rich in protein and fiber, the chewy bars are a packable snack.
Chilaquiles are a traditional Mexican egg dish with fried corn tortillas and salsa. Add onions, crema, a squeeze of lime juice and wash it down with a michelada.
A grapefruit paloma cocktail with added vanilla and honey, is warmed up just enough for a cool evening on the porch.
This fast and festive dinner pairs a slightly smoky cheese with fresh shrimp and avocado.
Think chorizo is the same thing in Mexico as in Spain? Think again. Nancy Lopez McHugh sets the record straight.