A perfect dish for the coming fall, this Mediterranean braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine.
Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?
Healthy, simple and quick, veggie pizzas or flatbreads are a favorite family dinner. Try this recipe with refreshing toppings.
For meatless Monday, this Mediterranean bowl is a simple way of eating healthy even when in a hurry, and are fantastic to be added onto your weekly meal planning now that it’s back to school and most of the ingredients can be prepared ahead of time.
The Portland wine tasting spot, TeSóAria, is also know for their amazing vegetarian food. Make a batch of their renowned hummus, no matter where you are.
Similar to a Mediterranean-spiced meatball these grilled delights are made with a combination of lamb, beef, mint and cumin that can easily be tucked into a pita or served over a bed of greens.
For breakfast or lunch, this protein packed bowl complete with salmon and egg with keep you full with flavorful olives, feta, and micro greens.
Savory sunny Spanish omelette muffins. Perfect for breakfast, brunch or a packed lunch.
A crowd-pleasing salad featuring fresh vibrant flavors of the Mediterranean. Tomatoes, feta, peppers, olives and greens drizzled with a tangy dressing.
Based on Mediterranean cuisine, this nutritional soup will warm you to the bones in the cold months. Add pasta or rice for an even heartier bowl.
Not all veggie burgers are grill-able, but this one is. Chickpeas are the base and amped in flavor from roasted peppers and caramelized onions.
A not-so guilty Valentine’s treat, Mediterranean Parfait.
Rich mediterranean pasta with herbed chicken, shrimp, lemon, and feta.
Celebrity chef and football fan Cat Cora puts a Mediterranean twist on the standard “sports fare” nacho.
Roasted olives are perfect as an appetizer or a pre-dinner snack. The citrus and rosemary subtly complement the olives’ flavor perfectly.
Honest Cooking contributor Michelle Tchea shares a delicious recipe from her latest cookbook My Little SoHo Kitchen.
This gorgeously looking bread brings the smells and flavors of the Mediterranean right into your own home.
You can adjust the flavor profile of this salad by experimenting with different vinegars and herbs.
This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.