Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.
Vegetables are so diverse and versatile. Celebrate the vast range and deliciousness of veggies with these meat-free dishes that really put the produce in the spotlight.
Half and Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
It’s gluten, grain, and dairy free and totally Whole30 approved. This reinvented vegetarian Shepherd’s pie is topped with a sweet potato mash and still so cozy and comforting.
This charcuterie salad and wine are a perfect expression of the end of summer. With pickled stone fruit, greens, plenty of hearty cheese and charcuterie, it pairs perfectly with a cellar temperature Beaujolais red wine.
You can never have too many great summer pasta recipes. Check out this rendition with grilled broccoli and corn and fresh tomatoes together with a lemon-garlic dressing.
Loaded with a flavorful array of spices and served over jasmine rice, these Indian curry potatoes with spring vegetables are bright and hearty. The perfect dish for a cool spring day.
A rustic Italian meal of artichokes that give a delicious earthy, smokey flavor and grilled polenta drizzled with pesto and sprinkled with capers and basil.
South Indian tamarind rice, or puliyogare, brings mouth-watering sweet, spicy, and tangy bites to a meal. It is perfect to be made ahead for a picnic and served with cool yogurt and a crispy cracker-like bread.
This soup is loaded with bright toppings like cilantro, cojita cheese, hot sauce, bacon, and more. Warm up a winter day with a hearty bowl of black bean soup.
In just thirty minutes, have a delicious packed lunch, vegetarian taco filling, or salad topping of potato salad packed with vegetables and flavorful spices.
If you’re feeling under the weather or in need of a comforting boost, make this delicious mushroom and noodle soup with nutrient rich foods and warm flavors.
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine.
Filled with vegetables, a sausage polenta bake is a perfect holiday main dish or side. With after dinner espressos, serve whole wheat chocolate hazelnut biscotti for a delicious nutty finish.
A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes with a rich béchamel and thyme for a comforting fall bite.
Luscious soups do not have to take hours to create. This roasted tomato soup can be made in no time and topped with tahini, Greek yogurt, avocado, or herbs.
If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.
With a Moroccan twist, this spiced eggplant caponata is perfect over pasta with sweet golden raisins and fresh parsley for a simple weeknight meal to serve a crowd of hungry friends.
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
This grilled watermelon and shrimp salad is a playful, yet sophisticated entrée or side that is bursting with summer flavors. Perfect for a backyard bbq.
Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.
This simple curry is easier to make than meat curries, but still has plenty of protein. The coconut milk gives the dish rich flavor and enhances the spices.
Bring fresh flavors of ginger, scallions, and asparagus to a chewy bowl of Chinese noodles with toasted sesame notes. Serve with spicy chili sauce for heat.