We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
A stunning Valentine’s Day treat does not have to be difficult to make. Check out these white chocolate hearts easily made beautiful with a cookie cutter and fresh fruit.
Make a new holiday dish of polenta with sausage and crispy sage. And for dessert, serve up chocolate pot de crèmes with a hint of orange and spicy cayenne.
Ring in the holidays with beautiful Italian sausage and mussel risotto and a sweet bite of festive white chocolate pomegranate bark to cap off the meal.
Salted dark chocolate fudge with macadamia nuts is a rich combo, not too sweet. Make in minutes with only 5 ingredients, and satisfies chocolate cravings.
Created for chocolate lovers, this soft cake is filled with chocolate chunks, topped with chocolate crumble, and drizzled with more smooth, rich chocolate.
Using brown sugar, this mousse has a fun caramel flavor with an extra egg white for a light, airy texture. You can’t go wrong with a great chocolate mousse.
Chocolate and untraditional flour, these soft brownies are rich, but light in texture. With hints of cocoa and earthy flavor, teff is a natural addition.
Velvety smooth dark chocolate with crunchy toffee bits and sea salt. It comes together in minutes with only five ingredients and is guaranteed to be a hit.