The trusty old cocktail meatball needs an upgrade, and this luxurious version definitely fits the bill. Veal meatballs, gently baked, then coated in a luscious tomato sauce and topped with creme fraiche and herbs.
Fugazzeta is a decadent Argentine stuffed bread, filled with provolone and mozzarella cheese, layered between two dough rounds, topped with caramelized onions and garlic, then baked until golden brown.
A creamy texture, a generous pour of everyone’s favorite stout, a slight sweetness from Bailey’s Irish Ice Cream, and a boozy kick from Jameson Irish Whiskey; you can see why we’re becoming obsessed with this cocktail-dessert.
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This hearty and healthy chili blends flavors of Thailand and Mexico with coconut milk, lime and chili powder.
A meticulously restored 15th-century monastery in the old town of Cortona, provides an unforgettable experience, with warm hospitality, luxurious amenities, and a deep connection to Tuscany’s cultural heritage.
Humble, hearty, and nourishing, these Blueberry Oatmeal Muffins are more than just a sweet way to start your day–they’re an offering of love.
There are few things as satisfying as afternoon tea – and there are few things so rewarding as making your own scones for your next tea-ceremony. Luckily, scones are also incredibly easy to make, and with this foolproof recipe – you simply can’t go wrong.
An incredibly delicious, umami-packed, hearty lamb ragù. Serve it over pasta, and enjoy with a glass of good red wine for the perfect cozy night in.
Contemporary takes on the classic Negroni featuring from spirits such as Fords Gin, Gin Mare, Le Moné and much more.
DESTINATIONS
SEE MOREReimagined Gilded Age architecture, a rare $3,000 glass of cognac, and a magician for the millionaires — all wrapped in a modern five-star Manhattan experience.