A meticulously restored 15th-century monastery in the old town of Cortona, provides an unforgettable experience, with warm hospitality, luxurious amenities, and a deep connection to Tuscany’s cultural heritage.
Humble, hearty, and nourishing, these Blueberry Oatmeal Muffins are more than just a sweet way to start your day–they’re an offering of love.
There are few things as satisfying as afternoon tea – and there are few things so rewarding as making your own scones for your next tea-ceremony. Luckily, scones are also incredibly easy to make, and with this foolproof recipe – you simply can’t go wrong.
These savory pancakes are a crazy crowd-pleaser, appealing to people of all ages and tastes. With their golden, crispy exterior and cheesy interior, it’s no wonder they’re a hit.
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An incredibly delicious, umami-packed, hearty lamb ragù. Serve it over pasta, and enjoy with a glass of good red wine for the perfect cozy night in.
Contemporary takes on the classic Negroni featuring from spirits such as Fords Gin, Gin Mare, Le Moné and much more.
Billecart-Salmon always delivers really sharp Champagnes with a lot of character and personality. The Brut Sous Bois is no exception.
Originally created as a solution to limit waste, this became an iconic dish at the one Michelin-starred Citrin restaurant in Santa Monica. And it is surprisingly easy to make at home.
The classic beef carpaccio from Harry’s Bar in Venice is a piece of art in its simple deliciousness. This is the original recipe, invented in the 1950’s.
Slow braised oxtail osso buco served over cheesy polenta is the perfect comfort food for colder months. Fall off the bone oxtail, a umami-packed sauce, served on top of creamy, cheesy polenta. How lovely!
Holiday Bar from Kyle Hotchkiss Carone’s Grand Tour Hospitality brings 80’s Hollywood glam with global coastal bites to the West Village.
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Reimagined Gilded Age architecture, a rare $3,000 glass of cognac, and a magician for the millionaires — all wrapped in a modern five-star Manhattan experience.
