Now Reading
Whipped Butternut Squash and Red Onions

Whipped Butternut Squash and Red Onions

This is a very simple recipe; apart from roasting the squash, it’ll take you only 15 minutes to prepare. Stick a serving spoon in and pass it around.
By Bryan Picard

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Butternut Squash and Red Onions


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bryan Picard
  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • 1 butternut squash (about 3 lbs)
  • 1 large red onion, thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons heavy cream
  • salt
  • a dash of hot sauce (optional)

Instructions

  1. Split the squash in half, scoop out the seeds, and roast in the oven at 375-400°F for about an hour, until you can easily pierce it with a knife.
  2. Meanwhile, in a skillet, gently cook the onions in 2 tablespoons of butter for no more than 2 minutes.
  3. Once the squash is cooked, scoop out the flesh, and whisk it in a bowl with the rest of the butter and cream. Add the onions and season with salt and hot sauce.
  4. Put the mixture back in the skin and serve.
  • Prep Time: 10 mins
  • Cook Time: 1 hour
View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top