Quantcast

Socialize

FacebookTwitter

Welcome To Honest Cooking

Honest Cooking Editor In Chief Kalle Bergman bids welcome from his favorite hot dog stand.
By Kalle Bergman – Photo By Mads Damgaard

First of all, I’d like to extend you a warm welcome to Honest Cooking. In this very humble, but ambitious corner of the web, our hope and vision is that you will be able to find the most inspiring online food magazine in the world.Kalle Bergman Honest Cooking

Yes, we do set the bar high for ourselves, and we understand that the work ahead is huge, but with the fantastic team of contributors that is behind Honest Cooking I personally feel confident that we will have a good chance to give you – our reader – something uniquely appetizing.

So what can you expect from Honest Cooking? Well, first of all Honest Cooking is all about food and beverages. About living the good life. About the joy of cooking, eating, drinking and experiencing.

The group of people behind Honest Cooking – consisting of more than 200 of the world’s most fantastic food writers, bloggers, wine experts, beer maniacs, baristas, mixologists, food photographers and chefs – are all driven by a deeply rooted passion for the culinary world. Some focus on very technical aspects of wine production in France, some on how to make the perfect BBQ marinade – others on how to get the kids to eat their vegetables or where to dine in Paris. They are spread out across the world – from Shanghai and Hong Kong, via Sydney and Cape Town, throughout Europe, Canada, USA and across to Hawaii, ensuring that you will always get the international perspective.

Their worlds are literally worlds apart. What unites them is that they all believe in good honest cooking, honest writing and honest products.

Now, enough with the self promotion. Let’s eat!

- Kalle Bergman

Kalle Bergman

Kalle Bergman

Kalle Bergman is the Editor In Chief at Honest Cooking. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, Serious Eats and The Huffington Post.

More Posts - Website - Twitter - Facebook - Pinterest

Originally Published: March 8, 2011

35 Responses to Welcome To Honest Cooking

  1. Just Cake Girl Reply

    March 14, 2011 at 6:26 pm

    Amazing web site :)

  2. Kalle Bergman Reply

    March 14, 2011 at 6:37 pm

    Thanks a lot Cake Girl – much appreciated, and we’ll do our best to keep you satisfied in the future!

    • Cynthia Reply

      March 14, 2011 at 7:44 pm

      I’ve been a fan of yours since you started blogging but I have to admit that I have been a lurker (laugh). Wonderful site Kalle and I’m really looking forward to devouring the offerings.

      Congratulations and much success!

      • Kalle Bergman Reply

        March 14, 2011 at 7:54 pm

        Oh, thank you so much Cynthia. I hope you will find even more enjoyment in all the amazing contributors that are involved in Honest Cooking. And thanks for un-lurking!

        ;)

  3. deeba Reply

    March 16, 2011 at 9:02 am

    What a great place… I love the very concept. Nothing unifies like food!

    • Kalle Bergman Reply

      March 16, 2011 at 11:48 am

      Thank you deeba! Happy to hear that you like it!

  4. leaf (the indolent cook) Reply

    March 16, 2011 at 5:25 pm

    I used to pop by your blog every now and then. Congratulations on your new website!

    • Kalle Bergman Reply

      March 17, 2011 at 4:18 am

      Hey Leaf, thank you very much. Hope this new magazine will more inspiring than my old blog ;)

  5. Katarina Reply

    March 17, 2011 at 2:44 am

    I found this website through Maria (Scandi Foodie), just great!

    • Kalle Bergman Reply

      March 17, 2011 at 4:19 am

      Katarina, thank you! Glad to hear you like it, you’ll see some very nice stuff from Maria and many others here in the future.

  6. Anne Mooney

    Anne Reply

    March 17, 2011 at 10:42 am

    Hey Kalle — you’re my new hero. Beautiful, informative ‘magazine’ you have here. Makes me not quite so sad that Gourmet died — those are big shoes to fill, but maybe you can do it! Hope so,

    Thanks for the salmon piece. I’ll try it tonight.
    Anne

    • Kalle Bergman Reply

      March 17, 2011 at 10:44 am

      Wow, we bow our heads! Thank you for those kind words. And I can promise you we will do our very very best not to disappoint you, even if – as you say – those are some big shoes to fill.

  7. Amy K. Reply

    March 31, 2011 at 6:31 pm

    Checking out this site for this first time!

    Love the content, love the layout, love the logo and typeface! I will definitely be coming back.

    • Kalle Bergman Reply

      March 31, 2011 at 7:02 pm

      Extremely glad to hear Amy – welcome, and welcome back!!

  8. Gwen~healthymamma Reply

    April 11, 2011 at 1:37 pm

    I’m glad I found this site (through Maria’s blog). Very excited to read through posts.

  9. Jens Reply

    April 13, 2011 at 4:11 pm

    Love the site already – terrific job getting such talent together in one site. But try, if you can, to convince the contributors to add a couple of process pictures (or even short videos) for the trickier recipes, to let the less-experienced foodies among us understand what’s going on and learn from the masters. Oh, and ratings!

    • Kalle Bergman Reply

      April 13, 2011 at 4:18 pm

      Hey Jens, thanks for the nice comment – much appreciated!

      I’m sure you’ll see some process pics going forward, AND we’ve just introduced a new recipe format where you can rate the recipes – it will be implemented over the coming weeks.

      Again, thanks – have a great evening.

      All the best
      Kalle

  10. Adele Forbes Reply

    April 19, 2011 at 6:58 pm

    Good day Kalle, I tried to send my info but when I click on your email adress I get a message that says my default mail server is not properly installed. Not quite sure what to do about that but if and when you have time maybe you could email me and I will get back to you. Can’t wait to look through all of your articles and recipes. I got here by a link on my Facebook through Spicie Foodie.

  11. Jackie Dodd

    Jackie Reply

    June 20, 2011 at 1:38 pm

    I’m pretty sure I now have crush on Honest Cooking! Great job. I haven’t yet started a blog roll, but once I do, I’ll include HC for sure. Thank you so much for the amazing content!

    • Kalle Bergman Reply

      June 20, 2011 at 1:56 pm

      Hey Jackie,

      Thanks so much for the kind words, you just made our day!

      All the best
      Kalle

  12. Phil Reply

    August 22, 2011 at 8:53 pm

    This is great!! How long has this been going on? Great look great articles and great recipes!

  13. sarah Reply

    September 1, 2011 at 3:03 pm

    Bye, bye other cooking sites. I’ve found my new love!

    • Kalle Bergman Reply

      September 1, 2011 at 4:14 pm

      Thanks so very very much to both of you Phil and Sarah!

  14. Rita Reply

    February 23, 2012 at 12:58 am

    Just visited your site for the first time and I Love it! I am hooked! How do I subscribe so that I don’t miss anything? I don’t see anywhere on the site where I can subscribe by an rrs feed? Or be notified of new content.

    Thank you and I look forward to reading more of your magazine.

    Rita

  15. Margaux Alexandria Cintrano

    Margaux Cintrano Reply

    December 5, 2012 at 4:28 pm

    Truly lovely website and some very exemplary writing.

    Kind regards.
    Mare.

  16. Eleanor Hoh Reply

    January 7, 2013 at 7:10 pm

    Congratulations Kalle on a beautiful site and concept!

  17. ami@naivecookcooks Reply

    February 8, 2013 at 4:01 pm

    Hi Kalle I am regular at your site and I must say I absolutely love hanging out here. I am a food blogger myself and would love to be part of your group.

    Hope to hear from you soon.

    naivecookcooks.com

  18. Jen Reply

    June 26, 2013 at 8:27 pm

    I love this site. We belong to a farm co-op and they give us some veggies we’ve never used. So often we are given the advice of salads or stir fry. I was so tired of salad and stir fry. Then I found this AMAZING site which listed delicious recipes to use our new wonderful veggies. PLUS, so many of the ingredients are already in my kitchen! Thank you for helping me make the most of our farm!

  19. Abdul Reply

    July 26, 2013 at 12:49 am

    Excellent write-up. I absolutely love this website. Stick
    with it!

  20. Michel Reply

    July 26, 2013 at 4:41 am

    hi!,I really like your writing so much! proportion
    we be in contact more approximately your post on AOL? I need
    an expert in this area to resolve my problem. May be that’s you! Looking forward to peer you.

  21. Home Remedy Advice Reply

    August 19, 2013 at 6:55 am

    Agreed with what you mentioned on the post.
    In my blog post I have produce on the familar topic
    but more to the health tips aspects.

  22. FoodCrafters Reply

    September 23, 2013 at 8:49 pm

    Absolutely great content all over the place! Glad to see so many food writers here singing our song :)

  23. Ash- foodfashionparty Reply

    October 5, 2013 at 11:21 pm

    Congrats on your site. What a lovely way to get foodies together.

  24. hobbies for adults Reply

    July 31, 2014 at 9:47 am

    Awesome post.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>