Vegetable Lasagne

Lasagne is the perfect one-dish dinner. Try this vegetarian version of the classic comfort food.
By Tamara Novakoviç
IMG_1631 copy

Vegetable Lasagne
Prep Time
Cook Time
Total Time
Lasagne is the perfect one-dish dinner. Try this vegetarian version of the classic comfort food.
Recipe Type: Main course
Serves: 6
  • 300 g fresh lasagne sheets
  • olive oil
  • ½ large onion
  • 3 cloves garlic
  • ¼ tsp powdered chili
  • 3 medium zucchini
  • 1 eggplant
  • 1 tsp thyme
  • coarse sea salt
  • pepper
  • a few fresh basil leaves
  • 7 oz (200 g) tomato puree
  • 1 or 2 fresh tomatoes
  • 2.1 oz (60 g) Parmesan cheese
  • 7.7 oz (220 g) mozzarella cheese
  • 15.8 oz (450 g) ricotta cheese
  1. Preheat oven to 356 F(180 C). Slightly grease rectangle baking pan.
  2. Heat olive oil and add finely chopped onion and garlic. Add cubed zucchini and eggplant. You don't need to saute it for a long time. Save a bit of zucchini for later and slice it thinly. Add tomato puree to the veggies and season them.
  3. In the baking dish, line lasagne sheets. Place veggies over them. Then spread sliced mozzarella cheese and ricotta on top of it. Add another layer of lasagne sheets and repeat until you finish with your material. In the end, add sliced zucchini and tomatoes on top. Sprinkle with grated Parmesan cheese.
  4. Cover with aluminium foil and bake for 20 minutes. Uncover and bake for another 15 minutes.
  5. Let cool slightly and serve warm.
Tamara Novakoviç

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

More Posts - Website - Twitter - Facebook

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate Recipe: