From Tree to Pie: The Tale of Maple Syrup

It is still a bit until maple harvesting season in the cold areas of the United States, but we can’t help but to get excited and have a taste of what was bottled last spring. Check out this video for a beautiful story from the tree to the kitchen.

Get the recipe for maple pie here.

From Tree to Pie: A Maple Vignette from Kitchen Vignettes on Vimeo.

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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