Traditional Steak Tartar with Quail Yolks

Raw means delicious. Raw also means quick and easy. Served alongside beets, onions, mustard, and capers, the beef and quail yolks are a perfect appetizer on top of crusty bread.

Steak Tartare Classic with Quail Eggs from Electrolux on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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