L’Avventura, in Stockholm, Sweden, is one of the hottest restaurants in the city right now.
Besides the popularly known Swedish meatballs, Swedish cuisine is surprisingly fresh and light. Learn how to make homemade gravlax, another swedish classic.
Celebrate the New Year with a classic Swedish menu. With plenty of seafood, dill and local cheese, you will be off to a great new start.
Learn how to make glögg, rice porridge and serve plenty of fish and game, just like they do in West Sweden for the holidays.
Many foods can be served with Swedish Västerbottensost, but there are some favorite flavor combinations that work particularly well. Check out these tips.
Stockholm is home to great shopping and world-class restaurants, but when it comes to the finest ingredients to feed hungry guest, chefs head west.
Named Chef of the Year, the talented and young Thomas Sjögren gives us a lay of the land when it comes to the best bites in Gothenburg and West Sweden.
The classics of food are back in style and that goes for beer too. West Sweden’s craft brewery Qvänum Mat & Malt brewing traditional recipes using organic grains and favorite local flavors.
Sweden is know for its unique, flavorful cheese. Learn how to enjoy the cheese simply beside a perfectly paired glass of wine.
Gothenburg is Sweden’s second largest city, but feels quaint with cobblestone streets weaving over canals. Here’s how to explore the best of the food scene by foot
At Evert’s Boathouse in Gröndemad Per Karlsson and his brother Lars provide visitors with a chance to experience the nature and food of West Sweden.
Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
Street food of Gothenburg is on an exciting path to feed the region’s hungry eaters who now have a variety of awesome and inexpensive local eateries to choose from.
Chefs Fredrik Johnsson and Peter Andersson are keeping the food industry fresh, simple, and delectable at Volt. The Swedish menu is coming to New York.
A simple salad takes a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and Sweden’s unique cheese, Västerbottensost.
Learn the traditions of the late-summer Swedish celebrations, how to have your own, and where to join in when visiting West Sweden.
Grab some paddles and work up an appetite as you travel along Sweden’s west coast or through their beautiful lakes. Canoe to delicious eateries along the water and in nearby fishing towns after catching a glimpse of the fresh seafood swimming below.
For a true farm-to-table experience amidst beautiful architectural history, visit the restored Gunnebo home in West Sweden.
Often served at summer’s crayfish parties in Sweden, make the unique Västerbottensost cheese pie with sharp cheese flavor baked into the custard filling.
In Gothenburg and West Sweden, seafood is religion. They are proud of their fishing heritage and serious about their restaurants. Try a taste of the sea.
Perfect as a party appetizer or a savory morning dish, this Swedish pastry is filled with an egg and cheese custard complete with the iconic cheese, Västerbotten, and summer’s tomatoes.
Learn how and where to celebrate midsummer, the longest day of the year, like a Swede.
Bring a delicious bite of Sweden to your summer’s grill with venison burgers complete with juniper berries and cheesy Västerbottensost buns.
Herring is an important part of Swedish cuisine. Learn about the celebrations honoring the canned fish and how to serve it no matter where you are.
Explore the dense woods, farmlands, or coastline of West Sweden for a new culinary scene in each setting.
Created by accident in the 19th century, Västerbottensost represents a taste of the land and a delicious Swedish tradition that is impossible to match.
Chef Frida Ronge, of vRÅ, describes the creative world of a chef in Gothenburg and West Sweden. Visit the region for a taste of her Japanese-Swedish fusion.
Gothenburg is where all the cool kids hang out. Sure you go to Stockholm for retail therapy, but if you are sick of fighting the crowds, jump on a train.
If you happen to be in Stockholm, wandering around Djurgarden looking for a delicious meal with strong Swedish flavors, pop into Oaxen.
Chef Jacob Holmström of Stockholm’s Gastrologik shares a dessert that embodies the flavors of the winter season.
Serve fish this holiday season, inspired by a Swedish restaurant, for a satisfying meal that won’t keep you in the kitchen all day.
Michelin stars, top-class seafood, innovative chefs and a vivid agricultural landscape are great reasons why foodies love Gothenburg.
Smögens, Sweden is known for its bustling fish market and wharf. It is a great area to enjoy a variety of fresh seafood, especially crayfish.
Bohuslän is ready for the shellfish season and welcomes you on the journey. Enjoy the best lobsters, mussles, oysters and wonderful places to eat and stay.
Head to Gothenburg for a constant food experience you will never forget with handpicked favorites from the locals. Join us at NORTH for a sneak peak.
Smögen has a history of fishermen have been using the harbor since the 16th century. Take part in a lobster safari of fine cuisine or putter in the shops.
The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.
From the ground up, take a gastronomic journey of Nordic food with Restaurant Frantzén of Sweden. Be tantalized by the local flavors on the menu.
Roll up your sleeves, sharpen your knives, and dive into the world of West Sweden’s cuisine with talented chef Frida Ronge.
Mouthwatering seafood of Sweden’s West Coast is effortlessly merged with Asian influences by Chef Frida Ronge. Come to NORTH for an inspiring pop up dinner.
Skip dessert at dinner, and have dessert for dinner instead at the NORTH pop up at The Old Bowery Station.
The first tickets for the 2014 NORTH Festival in New York City are now on sale. Secure your seat at one of the delicious Nordic dinners and cooking classes today.
Lobster fishing is an exciting an unique way to experience Smögen and the waters off the west coast of Sweden.
The community on the island of Resö off the West coast of Sweden comes alive…
Blackberries stand in for the Nordic lingonberries that often top these crepe-like pancakes.
Sweden’s West Coast boasts some of the best seafood in the world from lobsters to oysters, and of course, plenty of fish.
Even if you don’t have memories of a Swedish konditori, cinnamon buns have a nostalgic effect, and they make your whole house smell delicious.
Careful when sourcing your salmon for this classic Swedish snack, gravlax is cured but still raw.
If you go to Stockholm, Malmö or any other Swedish city, you’re far more likely to find pizza and kebab than “traditional Swedish” foods.
A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.
A quick and easy lunch. Nothing fancy, just very tasty. Using smoked fish, potatos and thick cream flavoured to taste with Dijon mustard.
The Nobis Hotel in Stockholm is the Swedish capital’s newest five star hotel. Kalle Bergman checked out both the accommodations and the food and came back with this video report.
Ewa Sack tells the story of Lucia, and shares her recipe for the classic Swedish lucia bread “Lussekatter”.
In the New Nordic Cuisine, local herbs, plants and vegetables are redefining what is luxury eating.
Cloudberries are enchanting wild berries from the North. And to Kalle Bergman, they’re a fond childhood memory.
Eric Sohl found a little gem of a hideaway on the island of Öland, in Eastern Sweden.
Legendary dishes are always welcome, right? Kalle Bergman brings Mr Lindström to the table, a 100 year old classic Swedish dish.
With spring closing in, so is asparagus season. Seattle based Ewa Sack with the perfect recipe for Swedish asparagus soup with fried bacon.