Tag: sweden

Gothenburg: An Edible City

Michelin stars, top-class seafood, innovative chefs and a vivid agricultural landscape are great reasons why foodies love Gothenburg.

Lobster Fishing in Smögen

Smögen has a history of fishermen have been using the harbor since the 16th century. Take part in a lobster safari of fine cuisine or putter in the shops.

Exploring the Cuisine of Gothenburg and West Sweden

The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.

Sweden seafood

Sweden’s Food and Dining Scene

Sweden’s West Coast boasts some of the best seafood in the world from lobsters to oysters, and of course, plenty of fish.

Swedish Gravlax

Swedish Gravlax

Careful when sourcing your salmon for this classic Swedish snack, gravlax is cured but still raw.