Tag: rolls

Strawberry Buchteln Rolls

Make Mom a pan of these strawberry preserve-filled European sweet rolls, buchteln. Serve with a Riesling sauce for added decadence.

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Chocolate Peanut Butter Rolls

Make a pan of this chocolate dough is rolled up with with peanut butter and chocolate chips and topped with a decadent peanut butter cream cheese frosting. Prepare to fall in love.

47 Shares

Sage and Cider Bread Rolls

These may be the softest dinner rolls. Grace your holiday table with these golden breads made special with aromatic sage and a hint of apple cider.

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Pav: Indian Bread Rolls

A common street food, soft pav rolls are best when made fresh and served with bhaji, a beautiful blend of vegetables cooked with spices.

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Finland’s Cardamom Rolls

Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.

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Herbed Cheese Popover Rolls

These savory, light and airy popovers make the perfect accompaniment to any meal. Be sure to devour when they are still warm.

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Apple and Honey Flower Rolls

These easy flower shaped buns are not only pretty, but they taste amazing, too. With fresh butter to melt on top they’re a smash hit for the fall season.

Shrimp and Sausage Rolls

It is like a zesty jambalaya weaved into a delicious puff pastry roll. Dip in your favorite mustard or hot sauce and you’ve got gumbo to go.

Pumpkin Butter and Pecan Rolls

Pumpkin Butter and Pecan Rolls

Built like a cinnamon bun, these rolls are comprised of a traditional scone dough layered with a filling of pumpkin butter, ground pecans, cinnamon, cloves, and a touch of brown sugar.

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Carob Flour Rolls

Carob Flour Rolls

This is a delicious, easy recipe, that can be served in individual portions or as a swiss roll.

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Homemade Tootsies

Homemade Tootsies

This would be fun to roll with some kids, especially since it’s so easy. It also melts in your mouth a bit more readily than the store-brand.

Sweet Potato Rolls

Sweet Potato Rolls

Golden, yeast raised dinner rolls made with mashed sweet potatoes. The perfect use of leftovers and the perfect side dish.

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