Take your steak to a whole new level with mustard.
Check out these tips to take your basic, everyday recipe to a new level of delicious flavor by adding mustard.
Check out these tips to taking your vegan recipe like a tofu scramble or roasted vegetables to the next level of flavor without cheese or animal products.
Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower.
With flavorful mustards, pickles, fruit and a creamy cashew cheese, here’s how to make a vegan cheese board won’t leave you feeling like something is missing.
Here’s how to easily get the perfect flavor and consistency with your mustard vinaigrette every single time.
Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.
Take your dips and appetizers to a new level of delicious with these tips to makes easy dips with just a few ingredeints.
Transform your cooking with easy sauces taken to a whole new level of flavor with the easy addition of mustards.
Take your brunch, drinks and all, to the next level with these easy tips to spice things up.
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix.
A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.
The pan-seared chicken with toasted almonds is easy enough that really you could make chicken breasts this way as the beginning of any number of dishes. The pan gravy is also deceptively simple.
Make a homemade mustard with dried apricots and serve with perfectly crispy fried chicken on a buttery biscuit.
For a quick lunch or served with salmon, this refreshing potato salad is served warm with a mustard seed dressing. Perfect for a cozy winter meal.
Sweet and salty roasted carrots and herbs are easy to make and a melt-in-your-mouth side dish when served with a mustard and yogurt sauce.
The Carolina-style of barbecue sauce served with pork is characterized by the addition of Dijon mustard, said to come from German ancestors. Learn how to create this tangy, spicy sauce.
Paired with a light farmhouse ale, this grilled eggplant dish with a mustard sauce is a perfect summer side.
Put together bold flavors, including an herbed yogurt made with Västerbottensost cheese, to create a simply Swedish summer meal.
Whether mustard is your friend or foe, check out these creative new ways to incorporate the condiment in bold or subtle recipes.
This tangy potato salad does without the usual creamy mayo base and works with a maple-mustard dressing and soft egg yolks for a gourmet summer side.
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.
A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Sweet and spicy, dijon chicken is ideal for a weeknight. If maple or mustard are not your style, still give it a try as the flavors bake into something new.
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
These soft pretzels are perfectly salty with a side of sweet honey-mustard sauce to satisfy anything you are craving.
Topped with pretzel bread, this unique mac and cheese is comfort food at its finest with an IPA and tangy mustard to help the cheeses go gourmet.
Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.
This is a simple and vegetarian side dish that is packed with flavor to offset the bitterness of the brussels sprouts.
Cook moist chicken every time by soaking it in coconut milk. Crusted in coconut and dipped in a peach sauce, the meal becomes delightfully tropical tasting.
Marinated cauliflower florets play in the zesty, tangy tones and make a great side dish for hot weather.
With just four ingredients and thirty minutes you can have delicious, crispy chicken. You a mustard with a kick of spice for bold flavor.
Condiments and snacks with a boozy kick! 25 new ways to enjoy old favorites.
This isn’t regular mustard. Tangy with herbs, it is perfect for hot dogs or a sophisticated meal. Bring to the next barbecue as a gourmet gift for your host.
This quinoa has it all. Cherry tomatoes, apples, cannelloni beans, and fresh radishes with a dijon dressing. Add herbed sausage and this salad can easily become a main.
Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.
Learn how to make easy dry curry with plantains covered in mustard paste. Serve with a mound of rice.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.
This salad makes use of crunchy, nearly-raw brussels sprouts in addition to kale for a winter salad full of fresh flavors.
Soak the peas over night and the next day it’ll be quick and easy to whip up the protein-packed snack.
The Portuguese version of steak and eggs, called bitoque con molho, isn’t eaten for breakfast — which means you can serve French fries alongside it.
This stew tastes like you slaved away in the kitchen for hours but really the crock pot does most of the work.