A delicious milk-based drink made with added almonds, saffron and cardamom flavors, Badam Kesar is a soothing sip.
Golden milk’s main ingredient is Turmeric. That’s what gives it that beautiful golden color. Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant. Try adding this to oats, cereal, tea, coffee and smoothies. We are all looking to have a healthy start to the new year and this is the perfect recipe.
So what snacks are you putting out for Santa this Christmas? Try this cookie flavored milk sourced from dairy farms in upstate New York. Not to forget, here is also a cookie recipe to go along with it.
Homemade nut milks are wholesome, raw and full of protein. Making nut milk requires only water and your favorite nuts.
Inspired by the ricotta found on the Italian island of Sardinia, this recipe uses the same technique but with a flavorful goat’s milk base.
Soft flavors, subtle sweetness, and a texture close to cow’s milk, a spelt and almond milk that is dairy-free without feeling like you are missing out.
This quiche-like casserole made up of layers of green chiles and cheese is a meal even the most novice cook can put together. Easy Chile Rellenos Casserole is a comfort food dinner or breakfast everyone will love!
Easily make your own almond milk for a refreshing beverage to enjoy or cook with.
Elevate the look and taste of your milk by adding herbs like lavender. Here’s a recipe for fresh almond milk that’ll have you sticking your pinky out.
With the growing variety of dairy milk substitutes becoming mainstream in recent years, it can be hard to gauge which one is right for you.
Made with a mango sorbet and frothy coconut milk, this easy float is closer to a smoothie, but just as fun and stunning as the dessert drink.
For delicious creamy flavor, this Russian milk is baked until it has a caramel color and thicker consistency. A great dessert drink.
Learn the steps to properly steam milk like a barista.
A milky sweet cocktail that pairs perfectly with brunch or just about any other time of day!
Switch out your hot coffee or cocoa with this warming turmeric drink.
A milk based dessert, Latteruolo is a great example of a simple Italian countryside sweet with delicate flavor.
This vegan-friendly chai latte switches up the original recipe, with oat milk and black tea.
You know those seasonal lattes from Starbucks, the ones that people go crazy over? I’m…
The thin, crispy, chewy Momofuku Milk Bar cornflake cookie is here. Try for yourself to see if it is as buttery and delicious as the original. We think so.
Easily make rich milk chocolate candies with crunchy peanuts without having to temper your chocolate. Read on for the trick.
Steep a leftover slice of pecan pie into this creamy bourbon milk punch cocktail for a delightful holiday drink.
As cooler days approach, create a warm, creamy bowl of coconut milk simmered with garlic and ginger and served with roasted squashes and vegetables.
A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts.
Ideal for an afternoon cool down, these watermelon smoothies are made creamy with coconut milk and flavored with lime juice and fresh mint.
A quick chocolate loaf cake is doused in chocolate glaze for a glistening, delicious finished with crushed malted milk candies.
Thick, buttery biscuit-like donuts are served with a rich rum chocolate sauce for an amazing dessert project.
These baked doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and crushed malted milk balls.
A flavorful bun made rich with potatoes and milk instead of eggs and spiced with oregano and garam masala. Don’t forget to serve it with garlic butter.
A nice compromise between sorbet and ice cream, this sherbet is make with rich coconut milk to be diary free, too. Creamy, comforting and oh so orangey.
Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary.
Celebrate the Holi Festival with this cold, sweet drink made of almonds, spices, and milk.
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.
Without cream, these panna cottas come with a softer texture. Try steeping chai tea in them for added flavor. Serve with blood oranges.
Ice cream made from whisking sour cream, condensed milk and vanilla. It is so tasty and easy with only two steps and it can be the base for any flavor.
Cook moist chicken every time by soaking it in coconut milk. Crusted in coconut and dipped in a peach sauce, the meal becomes delightfully tropical tasting.
Try something new like goat’s milk ice cream. Creamy and slightly tangy, this decadent ice cream is definitely unique.
This crumble is absolutely divine. The combination of sweet apples with tart strawberries is heavenly. Topped with an almond crumble, you can’t go wrong.
With warm spices, this cashew milk is easy to execute, no straining required. Enjoy in coffee, cereal, baking, or on its own.
This frozen dairy popsicle is flavored with mawa burfi candies, pistachios and saffron.
Thandai is a refreshing beverage made with milk that is infused with almond and other spices popular in northern India.
With just three ingredients and very little active time you can make your own soy milk at home.
Sharjah Shake: Banana shake is known as Sharjah Shake here in Kerala. It is one of the most common shake that we get in ice cream parlors across the state.
Surprisingly, this cashew nut milk is supremely thirst-quenching, and a perfect refreshing remedy for a hot summer day.
This is especially wonderful with vanilla frozen yogurt and blackberries. It’s pretty much the perfect cake to make on a whim when craving dessert.
One can have this kheer cold on those dreaded summer days and hot in chilly wintertime. Either ways, you would not stop with just one serving.
Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.
Badam milk works as a great welcome drink because it can be made the day before and chilled overnight in the refrigerator making the tastes combine better.
Chattanooga, Tennessee may not be the first place that you think of when you think of haute cuisine or even of the “local food movement”
Put a little sweet spice in your iced coffee with this delicious recipe.
Cod brandada from Catalonia is a traditional fish spread made with cod, olive oil, garlic and milk, with the most Mediterranean flavors.
Carrot Halwa, where the vegetable is gently cooked in milk and sugar, is a very popular sweet in Indian cuisine.
A luscious crème caramel infused with Darjeeling tea and ginger. Perfect for any tea lover.
An Indian inspired version of the tres leches dessert that uses almond milk instead of the three milks.
If you are looking for a gluten free,lactose free, vegan sweet – this is a great option.
In Britain, it is still possible to get milk delivered to the door three times a week.
A slightly updated version of the traditional Egyptian mastic mehalabia.
A hearty and creamy soup made with corn and potatoes, flavored with a bit of bacon.
For those looking for a no-fuss espresso machine, can their be quality?
These drinks are ultra easy and quick. Basically just combine four-five ingredients and get coconut heaven. Take a sip and you’ll instantly be transported to Portugal, Brazil or Cuba.