Sweet, spiced and floral, this date challah is braided with a sweet cardamom filling complete with rose water. It’s a show-stopping presentation, too!
This ice cream combo is unique, but perfectly paired. Floral cardamom-honey ice cream tastes amazing with roasted plums and salty, pistachio granola.
This bourbon spritz cocktail is made extra delightful and refreshing with a cardamom and cappuccino syrup.
This morning, if you need a substantial, comforting breakfast without the guilt, try this nutrient dense bowl of spiced buckwheat porridge with cashew yogurt, mulberries, and maple.
Whip up a gorgeous winter pavlova with pomegranates seeds, pistachio brittle, and served with plenty of cardamom cream.
If you are a lover of homemade honey buns and bold spices, these homemade cardamom honey buns are what you need for a relaxing morning!
This pineapple cardamom and vanilla butter preserves well and makes a great edible gift!
Revamp you usually Manhattan cocktail by adding an easily homemade blueberry shrub and warmly spiced cardamom.
With a hint of gin, this cocktail is a warm weather refresher. Honey, rosewater, and cardamom spruce up the citrus for an elegant party drink.
Step up your cold brew coffee game with crushed cardamom pods for a fun infusion. Enjoy on a warm morning or stir it into your next cocktail creation.
Chunky but creamy, rich but light. Silky, earthy, and luxurious all in one bite. Did we mention that it’s gluten-free and vegan? This recipe gets a high-five.
Winter citrus, like blood orange, honey, olive bread and burrata cheese make a vibrant, party-ready salad dish.
Gluten-free Madelines are so simple to make you’ll be able to whip a batch in no time. This flavor is zesty with a delicious crunch of chopped macadamias.
Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.
Make your own spiced tea blend and drink it on the regular or use it in unique baking projects.
The yogurt based drink takes a hint from spring with sweet strawberries, plus receives an addition of cardamom and a splash of rosewater.
Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.
Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce.
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
Perfectly light with a rich chocolate filling, these cream puffs will throw all your cares away. Cardamom adds a warm fall spice to the chocolate mousse.
When life gives you mascarpone, make doughnuts. Out pops airy, bite-sized holes, with crisp exteriors, not too sweet, and flavors of cardamom and apple.
A simple, delicious recipe that combines butter, spices, and berry jam. No fancy ingredients needed.
Creamy white chocolate rice pudding with warming cardamom spice.
The spicy-sweet flavor of cardamom is the star in these aromatic muffins.
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
Flaky crust stuffed with sweet, complex, seasonal filling make these hand pies as delicious as they are beautiful.
Don’t settle for canned cranberry sauce this Thanksgiving when the homemade stuff is so much better and can be a vehicle for such flavors as vanilla and cardamom.
The nutty and earthy flavor of mung bean mixed with spices and seasonal cauliflower makes this dish a balanced one item meal.
The addition of cardamom and dark chocolate deepens the complexity of flavors in this chili, which gets its process streamlined by the use of a slow-cooker.
Homemade ricotta becomes a delicate dessert with an infusion of flavors and a topping of sweet honey, luscious figs and crunchy almonds.
This flavorful vermicelli pudding is equally good served either hot or cold.
Don’t skimp beating the butter and sugar together, that’s what gives this delicate cake it’s light texture.
Yep, split pea. It makes a great protein-rich treat that’s a great dessert or after school snack.
Finnish food gets a bad rap but there is plenty to love from the Scandinavian country, including this sweet, cardamom-scented breakfast loaf.
This cakes comes together in under an hour so you’ll be ready to entertain even the most last-minute guests.
These gluten-free, cardamom- and coconut-flavored cookies have a delicate, melt-in-your mouth texture from the semolina flour.
These cookies are soft but not too sweet and bursting with unusual flavors.
Kulfi is an Indian ice cream that is creamier and thicker than traditional ice cream.
Enjoy a cooling and tasty cardamom and saffron ice tea recipe from Lail Hossain.
The fragrance of the freshly ground cardamom brings sweet flavor to the cake while the saffron brightens the color of the yolks in the cake.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
Since the season of winter is still going on, having ginger tea on a regular basis is a sure shot strategy to stay healthy.
Carrot Halwa, where the vegetable is gently cooked in milk and sugar, is a very popular sweet in Indian cuisine.
A deliciously deadly combo of cardamom and cinnamon makes this a great breakfast bread.
Khalilah Ramdene with a salivating new take on a classic flavor pairing.
Sawsan shares one of her favorite quick bread recipes along with a few basic technical notes to guarantee your success in making quick bread every time.
If you are looking for a gluten free,lactose free, vegan sweet – this is a great option.
Tamara Novacoviç jams on in the world of summer preserves. Now it’s time for the cherry.
Nan Khatai are eggless, crumbly cookies made with semolina and spiced with cardamom. Perfect for Afternoon Tea.