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Party Food: Buffalo Chicken Dip

If this dip doesn’t get gobbled up right away, you can serve the leftovers on top of salad for lunch the next day.
By Sherron Watson
Party Food: Buffalo Chicken Dip

Party Food: Buffalo Chicken Dip
 
Prep Time
Cook Time
Total Time
 
If this dip doesn’t get gobbled up right away, you can serve the leftovers on top of salad for lunch the next day.
Author:
Recipe Type: Appetiser
Serves: 6-8
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup of mayonnaise
  • ½ teaspoon minced garlic
  • ¼ cup of green onions, diced
  • ½ cup Franks hot sauce
  • ½ cup Jack or Cheddar, shredded
  • ½ cup mozzarella cheese, shredded
  • 1.5 cups of cooked, diced chicken
  • ½ cup blue cheese crumbles
  • 2 celery stalks, diced for garnish
  • Serve with celery sticks, crackers or fresh bread
Instructions
  1. I used my crockpot to prepare this dip. If you wish to use your oven, preheat oven to 350. Use a pie dish and cook for 30 minutes or until bubbly.
  2. To prepare in the crockpot: Add cream cheese, mayonnaise, garlic, green onions and hot sauce. Combine until mixed, it does not have to be smooth.
  3. Add cheese and chicken. Mix well.
  4. Cook on high for 2 -3 hours. Check every so often and stir.
  5. Transfer dip to a pie plate and garnish with blue cheese and celery pieces.
Sherron Watson

Sherron Watson

Sherron Watson is a writer and photographer. Her passion for food started at a young age while working with her family in their restaurant business. A career in photography gave her the experience she needed to start capturing images of her favorite dishes. This led to the creation of her blog: simply-gourmet.com. She is currently a food writer for Capital Style Magazine in Annapolis, MD.

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Originally Published: August 26, 2013

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