Siri is an obsessed foodie, an avid blogger, a passionate…
Chili powder adds an customizable level of heat to these crunchy potato wedges.
By Siri Pulipaka
Pan-Fried Cornmeal Crusted Potatoes
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- Author: Siri Pulipaka, Adapted from Simple Bites
- Total Time: 55 mins
- Yield: 2-3 1x
Description
Chili powder adds an customizable level of heat to these crunchy potato wedges.
Ingredients
- 4 medium sized potatoes, peeled
- 1–2 tbsp fine cornmeal (or polenta)
- salt – to taste (~ 1 tsp)
- 1/4 tsp black pepper powder
- 1/2 tsp red chilli powder
- 1/2 cup olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro leaves, chopped
Instructions
- Cut potatoes into long wedges and boil for 10 mins. Turn off heat and drain in a colander. Keep aside.
- In a bowl, mix together – cornmeal, salt, black pepper powder and chilli powder. Gently toss the boiled potatoes in the cornmeal mixture.
- Preheat oven to 220 C or 425 F.
- Heat a pan (oven-proof or cast iron skillet if you have one) and add a thin layer of olive oil. Add garlic. Let it sizzle for about 30 seconds and add seasoned potatoes in one single layer.
- Transfer the contents onto a baking pan and roast for about 30 mins, turning them for every 10 mins. You can skip this step and directly place into the oven, if using an oven-proof skillet or cast iron skillet.
- Make sure you roast them until they are crunchy from out side.
- Serve them with any dip and ketchup.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Side
Siri is an obsessed foodie, an avid blogger, a passionate photographer and one who yearns for simple pleasures of life. She writes about recipes, her culinary adventures and reviews local restaurants & events on her blog - Cooking With Siri, which she started in summer of 2007 during her stint in the US. She believes in farmer's markets, growing her own food and eating responsibly & locally. She also has a photography blog - 365 Days of Siri, where she shares and documents a slice of her daily life through the camera lens. She currently lives in Hyderabad, India along with her food-loving husband.