The Honest Cooking editorial team handpicks inspiring culinary stories to…
In reality, a kitchen only needs three knives. De-clutter your drawers and sharpen your slicers. Grab a 8″ chef’s knife for everyday chopping, slicing, and dicing. A serrated knife does the duty of slicing bread, cakes, and fruits and vegetables with a though exterior, but a soft and juicy interior, such as a pineapple or tomato. Alway have a small paring knife on hand for detailed cuts and removing blemishes in fruits and vegetables.
The Only Three Knives You Need from Relish Magazine on Vimeo.
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.