Make Your Own Seasoned Salt And Sugar

Joan Nova with a couple of interesting suggestions on how to make your own seasoned salt and sugar.
By Joan Nova

Seasoned Salt Honest Cooking
Flavored salts and sugars are all the rage now, but I started making my own house seasoning out of sheer frustration a while back.

If you’re like me, you have a cupboard full of infrequently-used spices. The likes of caraway seeds, pumpkin spice, juniper berries, etc. were taking up valuable real estate and it annoyed me to fish around the cabinet, searching for the ones I wanted. So, one day I decided to make my own blend. You know, like the expensive ones you see in the market and say “I could make that“. Well, I did!

In this blend, I ground 1 teaspoon each of my preferrred spices: fennel seed, star anise, red pepper flakes, and oregano in my favorite kitchen item, the
Magic Bullet, and then mixed it thoroughly with 1 cup of coarse salt.

Now all I have to do is grab a pinch. Kitchen efficiency? culinary smarts? or the height of laziness?

Mexican: salt, chipolte, cumin, oregano, chile

Why not sugars too?
Ground vanilla bean, star anise and turbinado sugar

Clearly, the combinations are endless. Here’s a few more ideas:
Porcini Salt: coarse salt, black pepper and ground dried porcini mushrooms
Sun-dried Tomato Salt: coarse salt, sun-dried tomato, red chili flakes, oregano
Cocoa Sugar: turbinado sugar, cocoa, ground vanilla bean
Expresso Sugar: turbinado sugar, coffee granules, ground vanilla bean, star anise (for that Sambuca flavor)

Note: I keep the blends in metal containers on my counter and rarely go into the cabinet these days.

What would you mix to make your favorite spice blend?


Joan Nova

Joan Nova

Joan Nova is the publisher of FOODalogue: Meandering Meals, Musings + Travel which melds her lifelong passions for food, travel, photography and publishing. Her culinary style is bold and colorful with finishing touches that take each dish to the next level. She is an active participant in many online food organizations.

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Originally Published: March 24, 2011

7 Responses to Make Your Own Seasoned Salt And Sugar

  1. Tamara Novakoviç

    Tamara Novakoviç Reply

    March 25, 2011 at 3:57 am

    I love this kind of homemade blends. I used to make them all the time, these days I don’t make them so often anymore, but really like your ideas!

  2. Pingback: Make Your Own Seasoned Salts + Sugars | FOODalogue

  3. Charissa Reply

    March 25, 2011 at 6:26 pm

    What a classy idea…thanks for sharing!

  4. Kate @ Diethood.com Reply

    March 26, 2011 at 7:10 pm

    I make my own vanilla sugar all the time – it’s delicious! I use it in my cookies, cakes, my coffee, etc…

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  7. Hillary Reply

    November 9, 2012 at 12:34 pm

    I am wanting to learn how to make berry flavored sugars. Such as a blue raspbery sugar that I can sprinkle on top of chocolate covered pretzles. Any ideas on how to do this?

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