Lemon Gremolata with Asparagus

Grab some fresh herbs, garlic, and a lemon to create the simple, but delicious garnish. Try it atop asparagus and add it to your fish, meat, and cheeses, too.

Citrus Gremolata on Asparagus from Electrolux on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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