Now Reading
Tomato Uthappam – Indian Style Omelette

Tomato Uthappam – Indian Style Omelette

Indian Style Omelette

This tomato Utphappam is and increbliy easy to make Indian style omelette.
By Nagalakshmi Viswanathan

Indian Style Omelette

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato Uthappam – Indian Style Omelette


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nagalakshmi Viswanathan
  • Total Time: 12 minutes
  • Yield: 6 1x

Description

This tomato Utphappam is and increbliy easy to make Indian style omelette.


Ingredients

Scale
  • 2 cups of idli batter, preferably 2-3 days old
  • 1 tomato
  • A few curry leaves
  • 23 tbsp of gingelly oil, Indian sesame oil, I use Idhayam

Instructions

  1. Slice the tomatos into thin slices.
  2. Pour about 1/3 cup batter on a hot iron griddle and shape into a thick circle. Place tomato slices and curry leaves on top.
  3. Drizzle oil and flip over when one side is cooked.
  4. Cook the other side until lightly browned.
  5. Flip around to make sure both sides are cooked.
  6. Serve hot.
  • Prep Time: 2 mins
  • Cook Time: 10 mins
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top