A lot of desserts that call for gelatin or agar-agar need to be prepared carefully. Even a slightest mistake can cost you your whole dessert. Follow these simple tips to ensure success every time.
By Kavitha Iyengar
China grass or Agar Agar or Kanten is a sea weed and completely vegetarian. It gives a smooth, glossy finish and many chefs prefer to use it over gelatin. China grass, if used properly sets easily at room temperature. The method of using Agar Agar or Gelatin (which is derived from the collagen inside animals’ skin and bones) may be the same. Agar agar comes in flakes or powders.
Be careful to follow the recipe correctly to get the desired texture. These are some useful tips to cook with agar agar, china grass or kanten:
Originally Published: January 27, 2012