High Gastronomy – Dinner in the Sky at Brusselicious 2012

The famous high altitude Dinner in the Sky pop up restaurant will be one of the main attractions at the four-week Brusselicious food festival this summer.
By Eric Sohl

Brussels has always loved Surrealism, so naturally the Brusselicious 2012 food festival just had to offer a Surrealist experience to raise high the flag of our gastronomy.
Dinner in the Sky has met the challenge by providing a unique occasion to discover Brussels’ high cuisine in the most extraordinary manner possible: 22 guests and a ‘starred’ chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Brussels and its surroundings while delighting in rare dishes and fine wines.

7 Great Chefs of Brussels:
Each day a renowned Brussels Chef will treat 22 guests to a delicious lunch and 2 dinners:
•    Yves Mattagne of Sea-Grill**
•    Lionel Rigolet of Comme chez Soi**
•    Pascal Devalkeneer of Chalet de la Forêt**
•    David Martin of La Paix*
•    Giovanni Bruno of Senza Nome*
•    Luigi Ciciriello of La Truffe Noire*
•    Patrick Vandecasserie of La Villa Lorraine

Where and When ?
For 1 week each, 4 different emblematic sites are the venue for the Dinner in the Sky:
•    From 4 to 10 June: The Royal Palace
•    From 11 to 17 June: the Atomium
•    From 18 to 24 June: the Esplanade of Cinquantenaire
•    From 25 June to 1 July: the Bois de la Cambre

Eric Sohl

Eric Sohl

Eric Sohl is Editor in Chief of Tasting and Living.com He has a strong appetite for international food and travel. Together with a team of bloggers based in Brussels, Belgium, he scouts the world to report back on all things foodie.

More Posts - Website - Twitter

Originally Published: January 11, 2012

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>