Garlic Spinach Stir-fry Noodles

This is the easiest meal you can ever prepare, and probably the tastiest.
By Priya Mahadevan

Garlic Spinach Stir-fry Noodles

Garlic Spinach Stir-fry Noodles
Prep Time
Cook Time
Total Time
This is the easiest meal you can ever prepare, and probably the tastiest.
Recipe Type: Main
Serves: 1
  • Angel hair or thin vermicelli (even if you have no leftovers, this takes 5-10 minutes to cook at the most)
  • Fresh Spinach leaves
  • Garlic 1-2 cloves depending on how much you love it
  • 1 Red chili crumbled
  • 1 tbsp sesame oil
  • 1-2 tbsp Schezuan stir-fry sauce (this is vital folks)
  1. In a shallow wok/pan heat the sesame oil
  2. Crumble the chili in it
  3. Next, crush the garlic or add crushed garlic
  4. Now throw in the spinach and spin a couple of times. The spinach will almost immediately get soggy
  5. Add the noodles and the sauce over it
  6. Toss a few times until all the noodles are drenched in the sauce
  7. Put on your plate and dig in hot.

Priya Mahadevan

Priya Mahadevan is a writer and food blogger with a background in journalism & communication. Priya's mission with her food blog is to blow the myth that healthy cannot be tasty. She was a political and feature correspondent for a prominent Indian newspaper in the 90s before moving to the US. She lives in Virginia with her husband and 3 beautiful children. You can find her world of vegetarian recipes at

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