Finger Millet or Ragi Cookies – A Crispy Healthy Treat

An acquired taste to many, Sanjeeta Kk has a way of making this plant taste delicious.
By Sanjeeta Kk

Finger millet or Ragi is a food ingredient which require an acquired taste, as it is not very appeasing to the palate. The somewhat saw dust taste put off many to even try this most nutritious wholegrain in their cooking. But believe me Finger millet cookies, puttu, cakes and muffins with a pinch of spice and extra flavors will go a long way in making Ragi an appetizing grain.

Finger Millet or Ragi Cookies - A Crispy Healthy Treat
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Cookies
Serves: 2
Ingredients
  • 1 cup Ragi of finger millet flour
  • 1 tbsp. cornflour powder
  • 1 tbsp. All purpose flour
  • 1 tbsp. cocoa powder
  • ½ cup sugar/palm sugar
  • ½ cup butter
  • 1 tsp. of curd/yogurt
  • Chocolate chips
  • 1 tsp. cinnamon powder
  • 1 tsp. baking powder
Instructions
  1. Heat a wok and dry fry the Ragi flour for a few minutes till the raw smell disappear.
  2. Take a large vessel and add Ragi flour, cornflour, all purpose flour, baking powder and cinnamon powder into it.
  3. Mix all the dry ingredients thoroughly.
  4. Take another vessel and add melted butter, sugar and the curd into it. Mix the wet ingredients till the sugar melts.
  5. Add the wet ingredients to the dry flour mix slowly and mix the whole with hands. Make a hard dough. Grease a baking cookies sheet or line the baking tray with parchment paper.
  6. Heat oven at 190°C for 10 minutes.
  7. Make small balls from the dough and arrange them on the cookie sheet. Do not press the balls too much, add the chocolate chips on each cookie.
  8. Bake the cookies at 190 °C for 12-15 minutes or till done. he Ragi cookies taste wonderful with a cup of hot Tea.
  9. Chocolate chips really helped me out in making my kids enjoy these wonder-grain Ragi cookies.

 

Sanjeeta Kk

Sanjeeta Kk

Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day. She defines food as nostalgic, comforting & an important factor to connect with people and make community

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1 Comment
  1. Hi Sangeeta,
    I recently made a cookies with betty crocker ginger cookie mix, instead of adding butter, I added olive oil & they turned out so good & healthy !
    I also added ragi flour & some quick oats to get that nutty flavor.
    After seeing your recipe, I am going to make only ragi + oats cookies with olive oil, adding rest all the ingredients which you have mentioned here.

    Hope they turn out well :)

    Thanks
    Priya

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