A refreshing and calming drink for when you’re hot and bothered.
By Christina Soong-Kroeger
It’s hot and I’m bothered.
I want instant refreshment, instant karma (calmer).
I need something to cool me down.
But what?
Let’s see: I have Greek yoghurt in the fridge and an unopened bottle of rosewater in the larder.
Aha! A Rosewater Lassi.
Quickly now. Make it. Drink it.
Ahhh. That’s better.
Rosewater, Cardamon & Pistachio Lassi
- Total Time: 5 minutes
- Yield: 2 1x
Description
A refreshing and calming drink for when you’re hot and bothered!
Ingredients
Scale
- 1 500 gram (17.5 ounce) tub Greek yoghurt
- 1/2 cup chilled water
- 6 ice cubes
- 1 tablespoon rose water
- 1/4 teaspoon ground cardamon
- 1/4 teaspoon ground ginger
- 8 roasted pistachios, shelled and crushed into pieces
Instructions
- Blend first six ingredients with hand held blender in a deep bowl or large plastic container.
- Pour into two tall glasses and garnish with pistachios.
- Drink immediately.
- Prep Time: 5 mins
