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Deliciously Simple Pineapple Jam Recipe

This pineapple jam is made with only 4 ingredients, and it is perfect to spread on your morning toast.
By Anita Mokashi

Pineapple Jam Recipe


Deliciously Simple Pineapple Jam Recipe
 
Prep Time
Cook Time
Total Time
 
This delicious pineapple jam recipe only has 4 ingredients.
Author:
Recipe Type: Jam, Side dish
Ingredients
  • 1 pineapple
  • 1 cup water
  • 2 cups sugar
  • Juice of 2 limes
Instructions
  1. Peel the Pineapple and grate the pulp out of it.
  2. Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft.
  3. Now add the sugar and lime juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.
  4. Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.


Anita Mokashi

Anita Mokashi

Anita Mokashi is based in California, but born and brought up in Mumbai, India. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. Anita is also the publisher of a popular photography blog.

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Originally Published: December 28, 2012

4 Responses to Deliciously Simple Pineapple Jam Recipe

  1. rhoda Reply

    March 13, 2013 at 9:56 pm

    thanks for your recipe…its great help talaga

  2. Jon Reply

    July 8, 2013 at 12:19 am

    Do you boil it with the lid on the saucepan, or the lid off the saucepan???

    Thanks Jon

  3. Mario de Chalain Reply

    September 22, 2013 at 12:22 pm

    I like this recipe very much and have used it several times , each time trying something new .I have tried cooking the jam longer to thicken it and it becomes too thick and sticky to spread , and too dark as well , I have tried to cook it for less time and find that when I put it in the jars the fruit settles to the bottom and the juice on top !……Third time lucky …I boiled the jam for about 30 minute and added 1 tablespoon of pectin , then boiled on high heat until soft set is reached and took it off the stove . after +- 15 minutes I put it into sterilised jars ……fantastic , the light gel keeps the fruit afloat in the jam and allows for even spreading on bread etc . Very happy with it now and everybody loves it . Thanks a lot Anita Mokashi !

  4. junel Reply

    January 22, 2014 at 4:26 am

    tnx sa recipe

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