Countdown to Summer: Roasted Honey and Rosemary Peaches

Grilled or roasted, peaches are a fuzzy icon of summer flavors. With rosemary and honey, this recipe is a delicious dessert served with vanilla ice cream.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Get the full recipe here.

Roasted Peaches with Honey and Rosemary from Evi Abeler on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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