Countdown to Summer: Currant Pastries

Because of their tart flavor, currants work beautifully in acidic meat sauces as well as sweet, dense cakes. Cook them with sugar to make a compote filling for layered pastries.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Get the recipe for the compote here.

Johannisbeeren (red currant) Pastries from Semifluid.com on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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