Now Reading
Cookie Crust, Chocolate, Pecan and Potato Chips Bars

Cookie Crust, Chocolate, Pecan and Potato Chips Bars

Cookie Crust, Chocolate, Pecan and Potato Chips Bars

Decadent cookie crust, laden with pecans, smeared with smooth dark and milk chocolate, topped with crispy potato chips and drizzled with caramel.
By Amrita Rawat

Cookie Crust, Chocolate, Pecan and Potato Chips Bars

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cookie Crust, Chocolate, Pecan and Potato Chips Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: By Amrita Rawat - inspired by SweetArt Bake Shop
  • Total Time: 50 minutes

Description

A cookie crust, laden with pecans… smeared with smooth dark and milk chocolate… top that with crunchy, salty, spiced potato chips, and drizzle those chips with salted caramel.


Ingredients

Scale
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 stick of butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • 1 cup chopped toasted pecans
  • 1 cup milk chocolate chips
  • 1 cup dark chocolate chips
  • 1 medium bag of potato chips of your choice
  • Salted caramel sauce (homemade or store-bought*)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Beat the butter and sugars together until blended.
  3. Add in the vanilla and eggs, one at a time, beating well.
  4. Use a spatula to stir in all the dry ingredients (flour, baking soda, salt).
  5. Stir in the pecans last.
  6. Press into the bottom of a 9×13 inch pan, lined with parchment paper (or 8×8 if you want it thicker)
  7. Bake for about 30 minutes or until golden on top.
  8. Once removed from the oven, sprinkle 1 cup dark chocolate chips and 1 cup milk chocolate chips over the cookie base.
  9. Let sit a couple of minutes and then use a spatula to smear the chocolate all over (You may need to put it back in the oven for a few minutes to melt the chocolate more).
  10. Once smeared and cooled for about 5 minutes (the chocolate should still be a little wet/warm, but not hot), stick pieces of potato chips all over the top.
  11. Drizzle with salted caramel sauce.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top