Recipes
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
While planning a menu for holiday parties, include a flavorful salad of greens, fruit, nuts, and cheese as an appetizer or side dish.
A cookie perfect with a warm beverage, the snowballs are a holiday favorite that are great as delicious gifts or for a dessert exchange.
Panettone was first made in Milan but now is eaten all over Italy to celebrate Christmas and the New Year. Serve it with a flavored mascarpone.
Crispy, roast pork is a Danish holiday favorite. Rather than the traditional bay leaves and cloves, try this rendition with licorice powder.
Start a cold morning with a warm bowl of baked oats, sweet enough to brighten your day, but nutritious enough to get you through until lunch.
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
Florentines are delicate, crispy, lace cookies made of almonds with a sweet mixture of sugar and honey. They are a perfect mingle of texture and flavors.
Chocolate and chestnuts combine for an alternative Yule Log that makes a delicious dessert with a beautiful presentation.
Comfort food served as an appetizer? Yes, please. Tomato soup with aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious.
These festive mini pies are filled and drizzled with white chocolate. Make with shop bought puff dough for a quick treat.
If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.
An easy, no-bake holiday treat that is perfect to take to parties and bursting with cranberry, orange, and hazelnut flavors.
Get ready for the holidays with this easy appetizer that can easily be made vegan so that all of your guests may have a bite. Or four.
A cocktail with traditional holiday flavors, but a tip of the hat to the Valley of the Sun. Lime is paired with cranberry and dashes of Angostura bitters.
A wild rice medley with sautéed cranberries, roasted squash and rosemary tossed with maple vinaigrette. Prepare ahead for less stress during the holidays.
Celebrate Christmas with a traditional Italian Feast of Seven Fishes! Serve cioppino and Baccalà for a real Italian feast.
These White Chocolate Cranberry Cookies look and taste just like Christmas wrapped in a soft, delicious cookie.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.
Rye flour and mushrooms are what makes this meal substantial. It is light, airy but filling, flavorful and impressive enough for guests.
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
Comfort food that’s fit for company, this Inside-Out Shepherd’s Pie has all the delicious flavor in a gorgeous presentation.
A festive phyllo pouch filled with aged Havarti cheese and whole cranberry sauce and dusted with powdered sugar.
It is an easy weekday meal of teriyaki salmon and steamed bok choy, but it has enough flavor to also be featured on a seafood Christmas Eve dinner menu.
Warm up during winter with a hearty pasta with enough for leftovers. Let the hollow noodle hold a secret stash of the smooth sauce for delightful bites.
Searching for a thoughtful gift for your favorite bookworm and foodie? Luckily there are novels, memoirs, and works of non-fiction that will delight
These homemade Italian biscuits are something special and even the most simple recipe, like this, becomes delicious when made in various shapes and styles.
If you aren’t already hooked on fennel, this dish with polenta and a kick of spiced sausage will do the trick.
If you have been chosen to participate in a cookie exchange with friends you want to blow them away! Here are ten cookie recipes that will do just that.
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
Velvety smooth dark chocolate with crunchy toffee bits and sea salt. It comes together in minutes with only five ingredients and is guaranteed to be a hit.
Cranberries, orange zest, and cloves will catapult your house into the warm smell of the holidays and create a delicious dinner, too.
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.
Soft and spiced, these cookies are just like gingersnaps, but made with flavorful almond meal and plenty of earthy molasses.
Skip the sweet potato pie and head straight to bars topped with streusel and drizzled with marshmallow glaze.
Forget mushy brussels sprouts and add this cheesy, crispy, béchamel laden vegetable side dish to your holiday spread.
A cozy food to keep you warm with plenty of cream to bring on a satisfying winter hibernation.
This is not just any cookie cake – it’s a chewy, soft, four layer chocolate chip cookie cake with buttercream. Perfect for all ages.
Tres leches cake is sweet, but cornmeal adds needed balance that catapults it into upper echelons of dessert. Top with maraschino popcorn for great flavor.
Dress your cocktails in more than a candy cane or cinnamon stick. These festive garnishes are original and will surely take your merrymaking up a notch.
A touch of sparkle, plenty of sweet Nutella and some chocolate to top it off makes these cookies irresistible, especially during the holiday season.
Perfect for holiday sweet tooth’s that aren’t into pie, this no-bake dessert is super rich and can be topped off with pomegranate seeds.
Our favorite cinema-inspired recipes, each paired with a classic holiday scene that in true-to-life fashion ends in family disaster or heartfelt feelings.
This recipe is sweet and salty, but with a new twist of cabbage to add great crunch.
Crispy apple fry pies with a hint of spice are doused in sweet glaze that helps put the crackle in every bite.
These cream pies feature pastis, a French star anise apéritif. The liqueur is a complement to the warm spices already found in the oat cookie.
Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.
Luxurious pear butter infused with cardamom and vanilla, a perfect accompaniment to rich, aged Havarti cheese.
A braised recipe for Mexican beef tacos. Cooked low and slow, these tacos are succulent, rich, and flavorful.
Hong Kong Style pineapple buns, also known as Bolo Bao, provides a delicious contrast in taste between the sugar butter topping and soft Asian style bread.
Try this popular south-Indian breakfast dish that is rich in calories to kick off your day.
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
As Christmas is just around the corner, nothing seems more well-suited than a scrumptious spiced ginger loaf cake.
Chocolate with rum and caramel is bound to make a day amazing. Bite into one, the dark chocolate snaps and lets a pool of rich rum caramel loose.
Once you get the hang of folding, these fried dumplings are so simple to make and are perfect for a halftime appetizer or a make-ahead dinner.
Stir-fried cabbage with fennel uses cumin, coriander, ginger, and garam masala to create a flavorful side dish that can quickly be made for a gathering.
This is a simple and vegetarian side dish that is packed with flavor to offset the bitterness of the brussels sprouts.
Simple, but perfectly sweet, creme brûlée is an elegant dessert especially when the custard is steeped with vanilla beans and ginger and topped with mango.
An easy holiday appetizer perfect for entertaining, you can even make the puff pastry bites with a make-ahead and freeze option.
This dish can be used just for a side dish, or with the addition of chicken or sausage for a main course. Either way you eat it, you will be satisfied.