This savory spring asparagus tart is the perfect way to highlight the bounty of the season. It sits in a buttery, flaky crust with a cheesy gruyere and ricotta filling.
Spend a cold winter afternoon making sheets of fresh pasta. Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce.
This simple, hearty meal is bursting with flavor caramelized fennel and Italian sausage. Any one else think pasta is their #1 comfort food?
Add a new depth of flavor to your next blackberry pie and stir in some fresh sage leaves. This pie is the perfect way to feature summer berries at their finest!
This buttery brioche loaf is perfect when you want a relaxing day in the kitchen. It’s twisted with a cardamom filling and glazed before slicing.
Tender salmon is served with beautiful Israeli couscous, chickpeas, and spicy harissa for an easy meal that packs a delicious punch.
This is how baked beans are supposed to taste. Get your brown sugar out of here.
A mixture of parmesan and ricotta cheeses makes dough that boil to perfect pillows before being tossed in a simple anchovy and tomato sauce.
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
A sweet, vivid treat that tastes amazing and boosts your energy.
Looking to add more veggies to your life? Ever heard of Dragon Tongue beans? It’s great in this recipe. Try this as a side dish or as a main dish to pack for the next day!
Agretti is a unique ingredient, rarely seen because of it’s short growing season. Salmon Over Linguine With Agretti highlights its fresh and tangy flavor.
Eggplant Fries with Marinara Sauce is a fun way to take care of any eggplants you have. Crispy, crunchy and perfect for dipping, they’re a fantastic snack.
Rich mushrooms, bold cheese, sweet onions and salty prosciutto are melded together with a runny yolk that is perfect to dip a pizza crust into.
Grilled polenta slices add smokiness to arugula, creamy burrata and a tomato-caper salad. This flavorful side is sure to be a backyard classic.
Full-fat ricotta is browned with breadcrumbs and baked with peas, lemon, sage, garlic, and onions. Take a whiff and then dig in!
The next time you are in the mood for Italian food start here. A simple pasta dish full of shrimp, herbs, and a delicate tomato white wine sauce.
A flavorful dinner doesn’t have to be complicated or require tons of time. Here is a teriyaki salmon that can be made in moments.
Take a nutty, roasted squash and make it into the best pasta sauce you’ve every had complete with blue cheese and spinach.
Sprinkled with blood orange slices and pomegranate seeds, you won’t believe you are eating kale…
Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
Try a colorful, smokey eggplant dish that is a perfect warm bowl for a cool autumn day as we feature the last of fall’s produce.
Sweet, nutty, and with pockets of creamy blue cheese, these scones are perfect with your morning coffee and can be baking in your oven in no time.
Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.