Val Twerdahl

Val Twerdahl is a writer with a passion for food, art, fashion, and travel. Born and raised in New York City, she has become a master explorer of her hometown, constantly scoping out new hubs of creativity in the form of restaurants, art galleries, and shops. To visit her in the blogosphere, go to miscv.tumblr.com.

Velvety Smooth Hummus

A smoother and lighter textured hummus is preferred over a thicker consistency in places such as Lebanon. Make your own with this simple recipe.