It’s Meatless Monday! and having this creamy, savory, vegetarian soup for dinner tonight will warm the soul.
The end of the season is here, so make the most of stone fruits like plums. Try this frangipane tart recipe to enjoy with a cup of tea.
Cookies aren’t just for dessert. Deep down we all know this, but sometimes it takes a cookie dough loaded with fiber and protein to remind us of this fact.
An elegant and unique spring salad with roasted grapes, feta, and matzo crumbles, this is perfect for Passover but it can be eaten anytime.
This vegan pulao recipe with cashews and cauliflower is a good, warming dish for cold weather.
Cooking en papillote may sound fancy because it is in French, but really it just makes for easier, flavorful cooking with little clean up. Try this citrus seafood cooked with herbs.
Coconut oil and coconut cream affords these vegan dark chocolate treats all the creamy deliciousness of regular fudge, but without the dairy.
A perfect vegetable dish for colder months, these freekeh stuffed peppers are packed with flavor, nutrition, and topped with a crispy egg.
A simple to make, elegant salad is just what your weeknight routine called for.
Zucchini, summer squash, and eggplant with feta are beautiful end of summer additions to a warm pot pie perfect for the start of fall.
Light, sweet, juicy melon makes a strangely delicious contrast to the rich, salty, pungent feta and herbal basil.
Large meatballs, grilled and juicy, are influenced by the homemade sausages and skewered meatballs of the Balkans. This version is based upon cevapi.
A messy and delicious end of summer ice cream sandwich with a crispy waffle to hold all the sweetness together.
Tart and sweet, this ruby-colored treat is an easy-to-make, undeniable stunner.