Shuchi Mittal

Shuchi Mittal

Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.

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Spicy Corn Salad

Also known as chaat, this spicy corn salad is a wonderful summer side. The salad is tossed with fresh mint and vinega…

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egg-tacos5

Curried Egg Wraps

These mini warps are perfect for brunch, lunch, or an appetizer. The samosa-like bread wrapped around the curried egg…

115 Shares
eggplant-chips5

Baked Eggplant Fries

Let your eggplant soak up some spice then sizzle in the oven. Perfectly crisp fries, all you have to do is dip them i…

513 Shares
peach-trifle10-1

Peach and Rum Trifle

These mini trifles are soft & boozy bundles of sponge cake slathered with layers of custard, cream and sweet rum…

849 Shares
Red Cabbage Chutney Recipe

Red Cabbage Chutney

This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favori…

14 Shares
Chocolate Sondesh

Chocolate Sondesh

Wouldn’t it be wonderful if you could have a chocolaty dessert and feel no guilt? This Sondesh is the answer.

19 Shares