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Home » Entries posted by Shuchi Mittal
Stories written by Shuchi Mittal
Shuchi Mittal cooks with the heart of a poet. She likes to create simple, wholesome food, with an effort to re-create it in some way or the other - by fusion or presentation. Her dream is to cook, feed, write, and eventually open her own cafe - with a published recipe book on the stands.
Shuchi Mittal cooks with the heart of a poet. She likes to create simple, wholesome food, with an effort to re-create it in some way or the other - by fusion or presentation. Her dream is to cook, feed, write, and eventually open her own cafe - with a published recipe book on the stands.
Tandoori Brussels Sprouts
With spring in the air, everyone is looking for reasons to fire up that grill. Here is a great way to incorporate Indian flavors into this nutty vegetable.…
Curried Potato and Cauliflower (Aloo Gobi) and Quinoa Pilaf
If you love the Indian curried dish of cauliflower and potatoes a.k.a Aloo Gobi as much as Schuchi Mittal does, then you have stumbled upon the right recipe…
Strawberry and Blueberry Butter Cake
Enjoy this awesome strawberry and blueberry butter cake recipe from Shuchi Mittal.…
Vanilla and Raspberry Iced Coffee
Beat the heat with this version of the classic cold coffee. Creamy, with hints of vanilla, it will surely bring spring to you...via a straw.…
Savory Jalebi – Indian Snack
These were quick, simple and quite interesting, given that a jalebi is traditionally an Indian sweet.…
Beer Snack – Roasted Nuts Chaat
Beer snacks are rather easy. Just use potatoes, some meat, hot sauce, lots of cheese and fry some or all of it... and people will be happy.…
Rice Pudding on Edible Spoons
Phirni is a classic ground rice pudding native to India and Pakistan, mostly eaten as a festive dessert during muslim celebrations.…
Pakoras – Broccoli Fritter Sticks
A cute and healthier version of the irresistible Indian classic - Pakoras.…
Cucumber Boats
The biggest challenge with small plates/appetizers/tapas for parties is keeping them warm.…
Indian Masala Chai Cookies
Anyone who grew up in India in the 80s and 90s can recall their morning cup of masala tea accompanied with little glucose dunking biscuits.…
Shrimp Red Curry Idlis
What do you eat with red curry? Well, rice of course. And what is an Idli (steamed indian rice dumplings) made of? Rice.…
No-Fry Veggie Brown Rice Balls
Depending on how many of these little ones you end up devouring, it can be an appetizer or a main.…
Okra Chips with Yogurt Sriracha Dip
Go green this St Paddy's day with this delightfully simple and yummy alternative to French Fries.…
Malpua Sandwich Bites
Malpua is a sweet Indian fried pancake, usually eaten with a milk pudding (rabri) or on its own dipped in sugar, syrup or honey.…
Beer, Batter and Bread Fritters
These bite-sized pieces would go well with beer, and are super cute to serve when friends come over.…
Paneer, Edamame and Carrot Stew
Nothing beats soup on a cold wintery night. And what's better than soup? A soup with lots of vegetables and a kick of spice.…
Curried Guacamole
Mexican and Indian food are similar in the sense they use quite a few common ingredients. Avocado, however is not one of them.…
Hakka Noodle Petites
Believe it or not, there is an entire genre of cuisine called "Indian Chinese".…
Leftover Spaghetti Frittata
What do you do with tons and tons of leftover Spaghetti? Why make Frittata of course.…
Apple and Kale Salad with Mustard Vinaigrette
A sweet and tangy quick salad recipe, courtesy of Shuchi Mittal…
Chocolate Sondesh
Wouldn't it be wonderful if you could have a chocolaty dessert and feel no guilt? This Sondesh is the answer.…
Finger Sandwich Platter
Shuchi Mittal makes a delightful finger sandwich platter. A recipe from her childhood.…
Squash, Onion Jam and Chickpea Toasties
Shuchi Mittal shows us how to make these delicious squash, onion jam and chickpea toasties. The perfect side dish.…
Carrot Halwa Mini Cheesecakes
Mini cheesecakes recipe inspired by the much loved indian street dessert - Carrot Halwa.…
Spice and Cream Chicken Stew
A warm, spicy and creamy chicken stew to drive the winter chills away.…
Lentil Phyllo Cups
Shuchi Mittal serves up these delicious lentil filled phyllo cups with a crunch on the top.…
Butter Chicken Meatballs
What can be better than the Indian divine dish of creamy butter chicken on a cold winter night? A meatball version perhaps?…
Wholewheat Banana Muffins
Bananas are not overrated. In fact, they are the perfect base for some awesome muffins. …
Fooling the Baristas: How to Make Milk Foam Without a Frother
A quick way to froth milk and create a coffee shop-like cup of caffeine right at home.…
Wholewheat Chocolate Coconut Brownies
Quick and dairy free, these brownies will go down very well on a grim and rainy fall day.…
Baked Stuffed Button Mushrooms
Baked stuffed mushrooms - a carb free treat, perfect for those fuzzy dinner guests. …
Meatless Chili with Couscous
Feeling chilly? Try this meatless chili from Shuchi Mittal. It is sure to warm you up. …
Chicken and Lentil Flatbread
A delicious chicken filled take on paranthas, traditional North Indian flatbreads. …
Baked Tomato-Pesto Eggplant Stack
This recipe is extremely easy. You can substitute the tomato pesto with any other pasta sauce that you like.…
In Search of a Lost Recipe: Toasted Coconut Ladoos
Shuchi Mittal tries to recreate the loving recipe her mother used to make her.…
Fall Salad with Slow Roasted Vegetables
Slow roasted vegetables served with a tangy salad - the perfect start to Fall. …
Roast Chicken with Gherkins and Prunes
Simple, healthy and with a burst of flavors that confused every bite, this was by far one of Shuchi Mittal's better mistakes in life.…
Green Salad with Raspberry Honey Vinaigrette
This delicious salad is probably best described as "summer in a bowl". …
Chocolate Patron Bread and Butter Pudding
A chocolatey twist to the classic favorite Bread and Butter Pudding. …
Bean & Sausage Rice on Baked Potato Cups
These delicious bean and sausage potato cups almost look like savory cupcakes.…
Spinach and Mint Chicken Skewer
A deliciously spicy and tangy dish - the perfect beer snack from India. …
Wholewheat Spicy Bread: An Assortment
An assortment of wholewheat breads bursting with warmth and flavors.…
Fabulous Fusion – Eggplant Macaroni
This Eggplant Macaroni is a delicious cultural mix of two cuisines.…
Sole Fillet with Cooked Pepper Salsa
A quick and simple fish dish, healthy enough for the post holiday season, and poetic enough to inspire appetite.…
Strawberry Yogurt Cupcakes
Shuchi Mittal with another poetic creation. This time creamy strawberry yoghurt cupcakes.…
