Sharon Lachendro

Sharon Lachendro

New Englander born and raised. I'm the wife of a gluten-sensitive sweets and carb lover and mother to two beautiful girls. I'm the author of What The Fork Food Blog, home of easy gluten-free recipes that can easily be adapted for gluten-eaters. I love, love, love vanilla, Julia Child quotes and coffee. Lots and lots of coffee.


Gluten Free Pumpkin Bread

With delicious fall flavors of banana, walnuts, and pumpkin, this quick bread is gluten free and just as delicious as…