Sharon Lachendro

Sharon Lachendro

New Englander born and raised. I'm the wife of a gluten-sensitive sweets and carb lover and mother to two beautiful girls. I'm the author of What The Fork Food Blog, home of easy gluten-free recipes that can easily be adapted for gluten-eaters. I love, love, love vanilla, Julia Child quotes and coffee. Lots and lots of coffee.

Gluten-Free-Pumpkin-Banana-Bread-1-watermark-681x1024

Gluten Free Pumpkin Bread

With delicious fall flavors of banana, walnuts, and pumpkin, this quick bread is gluten free and just as delicious as…

98 Shares