A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.
This easy lemongrass chicken and noodle bowl is quick to throw together, top with peanut sauce and finish with lots of fresh, bright veggies.
While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian.
Topped with baked crispy cornmeal chicken, this salad is a beautiful meal with great toppings that hit all the right spots.
Take your basic crispy salad base with bell peppers and pack it for lunch with fun protein toppings like roasted salmon, curry lentils or tortilla chicken.
Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon.
Cozy up to a bowl of this nourishing smooth roasted cauliflower and sweet potato soup topped with a bunch of fun garnishes.
Add chicken, tofu, shrimp or enjoy on their own. Whatever you decide, these avocado green curry noodles are the perfect creamy and spicy dish.
All the mix-in’s for these almond butter blondies make their name quite the mouthful. We bet you wish you had a mouthful of these right now.
Swap out falafel for these sweet potato rounds served with chutney and yogurt in a naan wrap.
This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it’s a delightful morning treat.
This is the recipe you want to eat this week. Check out how to make this salmon BLT complete with refreshing watercress and a flavorful tomato jam.
Made with whole grains, topped with a honey Greek yogurt frosting, and rolled together with bright strawberry preserves these sweet rolls are a little bit nourishing and totally comforting and delicious.
Embrace the Nordic food trend with this Nordic salad with smoked salmon and dill oil!
Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
Sip through the holiday and winter season with this refreshing blueberry kombucha sangria drink spiced with ginger.
Use leftover potatoes and seasonal vegetables to make this fall bubble and squeak with garlic mushrooms and a fried egg.
Make this recipe for tomato basil risotto with prosciutto and get tips for making a creamy, dreamy Italian risotto!
There’s nothing better than enjoying juicy grilled shrimp in pil-pil sauce outside on a warm summer night with a crisp Chilean wine to match.
Whip up a creamy dreamy Crème Brûlée made dairy free with Dream Ultimate Almond.
Loaded with spice, a juicy mango salsa and creamy avocado this seared mahi mahi dish will remind you of fish tacos only with more flavor and served over a salad.
Scallion cornbread waffles are topped with crispy, spicy chicken and served with a cool homemade ranch sauce.
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri.
An Italian holiday favorite, eggplant timballo is a stunning presentation for your table. Especially when served with a chili and orange chocolate polenta cake.
A vegan Vietnamese rice noodle bowl is packed with bright flavors from crunchy vegetables, fresh herbs, spicy sesame tempeh and a tangy vinaigrette
Grilled summer squashes make a bold, hearty dip with a zip of tahini. Perfectly served with pita for an appetizer or packable lunch.
Take a salmon break and try out cedar plank trout for a fresh-tasting summer meal packed with mood boosting omega-3’s and served with a zesty guacamole.
Wake up to a bright, mood-boosting turmeric smoothie with mango, coconut and ginger. Coconut water and frozen mango gives it a delicious consistency.
Roasted asparagus and radishes with a mint-pea pesto is a beautiful way to highlight spring produce. This simple side dish is sure to impress.
Switch up the classic avocado toast with a chickpea pancake topped with avocado, fried egg, feta and chili oil.
A traditional egg dish cooked in tomato sauce with an Indian spin of coconut milk and spices. Served with green chutney, is perfect for brunch or dinner.
For a fun meal to serve a crowd, make a batch of rice and serve with a variety of toppings so everyone can make their own sushi bowl.
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
Thanksgiving stuffing gets a makeover with crispy, whole grain bread, braised kale, sweet caramelized onions and apples.