Patricia Conte

Patricia Conte is the writer, recipe developer, and photographer behind Grab a Plate. She credits her love of cooking, baking, and entertaining to her Italian immigrant family who is also passionate about all things food! Visit her at Grab a Plate where she shares her love of food, recipes, and bites in between. Follow Patricia on Twitter, Facebook, and Instagram.

Mini Strawberry-Rhubarb Crumble

This seasonal strawberry-rhubarb crumble is easy to put together and makes for a great dessert for two people. Sweet and just a touch tart, a perfect treat.

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Chili Chocolate Crinkle Cookies

Chili Chocolate Crinkle Cookies a perfect spin on the usual chocolate cookies of the season. They’re a little, chewy, a little spicy and totally chocolate-loaded.

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Greek Nachos

Switch up your nacho game by adding Greek flavors, like olives, tzatziki sauce, cucumbers and more to the mix.

Orange Jalapeño and Pepita Monkey Bread

Orange-Jalapeño Monkey Bread with Pepitas is a fun treat that has an unexpected—and fabulous—flavor. It is the perfect thing to serve at a weekend brunch or when you have friends coming by. Or just go ahead and make it whenever you’re looking for a reason to enjoy a fun treat.

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Blueberry Pistachio and Marshmallow Cereal Bars

What sorts of treats remind you of when you were a kid? I was feeling nostalgic about the back-to-school season, and decided to recreate a classic treat in the form of Blueberry-Pistachio Marshmallow Cereal Bars. What fun!

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Limoncello Squares with Lavender

Lemons are fresh and bright and add a bit of sunshine to whatever you make with them. I recommend dessert! Try my recipe for Lemon Squares with Lavender & Limoncello for a flavorful twist on a classic treat.