Home » Entries posted by Mitch Weinstein
Stories written by Mitch WeinsteinMitch Weinstein is an avid seeker of good food, culinary school grad and writer of the blog Tasty Travails. When not cooking at home, he is on the hunt for that next delicious restaurant meal, great market or maybe even a cocktail. He regularly contributes to and serves as a host on eGullet.org.
Your tax dollars support the great Smithsonian Museums and National Zoo, and also, the cherry trees located all around the National Mall.…
March 29, 2013Read and Discuss
Coleslaw is so much better when the cabbage isn't completely raw.…
March 28, 2013Read and Discuss
Doesn't every city have one? You know, a place that once you've been to, you want/need to go back to every time you return.…
February 27, 2013Read and Discuss
Leek & potato soup can be made with as little as 4 ingredients. But do try this delicious twelve ingredient version.…
February 12, 2013Read and Discuss
Paris is lucky to have American Chef Daniel Rose cooking up a storm in the city of lights.…
December 3, 2012Read and Discuss
The upgraded and expanded Cafe Katja on the Lower East Side is a good as it has ever been.…
November 27, 2012Read and Discuss
Next time you’re thinking about flying Aeroflot to Moscow, do as they say in Brooklyn and fuggetaboutit. Brighton Beach is so much closer.…
October 19, 2012Read and Discuss
How does air conditioning and a lovely clam bake for dinner sound? Great? Ok, so head for Court Street Grocers in Brooklyn.…
August 14, 2012Read and Discuss
Summer corn is great even off the cob. And here's a simple, delicious way to use it.
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July 24, 2012Read and Discuss
Mitch Weinstein checks out this year’s 10th anniversary Big Apple BBQ Block Party – and is only somewhat grouchy. By Mitch Weinstein First, lemme get this out of the way: I hate crowds. I know, I know…it seems kind of…
June 14, 2012Read and Discuss
Mitch Weinstein visited the opening night of the NYC outpost of the much hyped Mission Chinese Food.…
May 30, 2012Read and Discuss
Mitch Weinstein paid a visit to the recently opened New York branch of the Experimental Cocktail Club. …
May 22, 2012Read and Discuss
Mitch Weinstein finds a deliciously warm and friendly refuge in "Jack's Wife Freda". The restaurant that is, not the actual wife.…
May 7, 2012Read and Discuss
It appears as if David Chang has done it again, this time with a duck as good as any in Chinatown, and perhaps just a little more special.…
March 12, 2012Read and Discuss
The food at the newly opened Acme Bar & Restaurant in NoHo is both exciting and impressive.…
January 13, 2012Read and Discuss
When in Rome, do as Mitch Weinstein and visit the lovely Trattoria Monti.…
December 16, 2011Read and Discuss
Making your own stock is both easy, fun and utterly rewarding. Mitch Weinstein tells us why.…
November 14, 2011Read and Discuss
Turn leftover chicken French by dressing it with a tarragon flavored lemony vinaigrette.…
October 12, 2011Read and Discuss
In the city where pizza is religion, Mitch Weinstein dares to pick a personal favorite.…
August 30, 2011Read and Discuss
Mitch Weinstein travels from NYC to San Francisco and falls in love with a frozen pizza.…
July 26, 2011Read and Discuss
There's something to be said about a restaurant that you can rely on. Especially if that something you rely upon is a particular dish that you want to be good each and every time you order it.…
July 1, 2011Read and Discuss
Mitch Weinstein takes a trip down culinary memory lane, and returns with a long lost recipe for pasta salad.…
June 18, 2011Read and Discuss
Mitch Weinstein opts out on grilling, and decides to go all in on barbecuing for Memorial Day weekend.
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May 26, 2011Read and Discuss
Mitch Weinstein checks out the talked about The Fat Radish, and finds a place that is about more than just surface and crowd.
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May 19, 2011Read and Discuss