Michelle Keith

Michelle Keith is a South Florida native and the author of "The Village Cook". A self taught chef, her experience cooking and baking spans over 30 years. In addition to her food blog, she has also been featured in numerous websites, and writes recipes for her local community newsletter. She also is the editor of "The Domestic Mama", a blog about motherhood and family life. She currently resides in South Florida.

Candied Cherry and Almond Biscotti

Biscotti – the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again, to the point where it’s a cookie rock. But that’s what coffee is for. To tenderize that cookie rock so that you can savor the sweet delicate flavor of it.

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Chocolate Chip Cookie Dough Pie

It’s a gooey in the center, crusted on top cookie in a flaky pie crust. What more could anyone want? Grab a glass of milk and get baking.

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Easy Homemade Mustard

This isn’t regular mustard. Tangy with herbs, it is perfect for hot dogs or a sophisticated meal. Bring to the next barbecue as a gourmet gift for your host.

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Glazed Aebleskivers

Glazed Aebleskivers

This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.

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Lemon Blueberry Tarts

Lemon Blueberry Tarts

You can make these by cutting out rounds of pie crust with a cookie cutter, and placing them into a muffin tin.

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Cookies and Cream Macarons

Cookies and Cream Macarons

Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops.

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