Maya Parson

Maya Parson

Maya Parson entered the world of food journalism as an ice cream taste tester for her local newspaper at age eight. She later pursued a career in cultural anthropology – happily feasting on farm cheeses, fresh corn tortillas and a lot of rice and beans during her field research in Central America. Maya eventually settled in the other “central America” – the U.S. Midwest – where she enjoys cooking with farm-fresh foods and writing about food, culture and the culinary arts. She is the editor of Edible Michiana Magazine and can also be found on her blog, Cultured Grub.

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Summer Fruit Galettes

The beauty of a galette is its simplicity and flexibility. It’s fast and it’s not fussy like a pie and ho…

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Apple Cake

Apple Tea Cake

You can have this perfectly moist and lovely apple cake on your table in just over a half hour. A deliciously simple …

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