Martyna Angell

Martyna is a Polish-born Australian recipe developer and food blogger, whose food philosophy focuses on additive-free, allergy-friendly meals prepared without breaking the bank or over-complicating things. Martyna's creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.

Tempeh and Cabbage Salad

This salad is full of bold flavors thanks to red curry paste, creamy cashews and an almond dressing. A perfect way to dress up tempeh and cabbage into a fun salad.


Portobello Mushroom Bun Burger

We can all benefit from adding extra serving of veggies and ‘shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet.

Coffee Cream Eclairs

Eclair, profiterole, cream puff, whatever you like to call it, they are a treat. Not too sweet with waves of whipped coffee cream and chocolate ganache.


Jamaican Jerk Chicken Wings

Jamaican Jerk is a classic. The spices also go well on fish, roasted vegetables, and meatballs. If you prefer, you can cook your wings on a barbecue, too.

Berbere Beef

Berbere Beef

Berbere spice mix is an Ethiopian flavoring made up of cumin and coriander seed, which are familiar from North African spice mixes, as well as a more localised blend of pepper, ajowan, fenugreek, allspice.

Basque Octopus Salad

Basque Octopus Salad

While flash frying is great for baby octopus, poaching medium to large octopus is a much better choice to achieve a soft, non-rubbery texture.

Easy Mushroom Pâté

Easy Mushroom Pâté

This mushroom Pâté can be served alongside your favourite crackers, but it’s also great for freezing as a paste and adding to soups, stews and sauces.