- News
- Recipes
- Chocolate
- Columns
- Meet the Team
- Editor’s Corner
- A Bite of Britain
- A Conscientious Kitchen
- A Southern Table
- California Love
- Cooking Croatia
- Cooking the Magazines
- Cooking with Roses
- Cocina Latina
- Deliciously Greek
- Deutschlicious
- Dining Down Under
- Don’t Yuck My Yum
- Eating South Africa
- From a Vermont Kitchen
- From Bacon with Love
- Ingredient Oracle
- Mexico on My Plate
- Middle Eastern Magic
- Nordic Cuisine for the Home Cook
- Pig of the Week
- Savoring Seoul
- School of Tapas
- Sense Memory
- The Gastro Man
- The Gelato Diaries
- The Healthy Dinner Table
- The Intrepid Eater
- Culinary Travel
- Drinks
- Stories
- Testing
- Video
Socialize
Home » Entries posted by Martyna Candrick
Stories written by Martyna Candrick
Martyna is a Polish-born Australian recipe developer and food blogger, whose food philosophy focuses on additive-free, allergy-friendly meals prepared without breaking the bank or over-complicating things. Martyna's creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.
Martyna is a Polish-born Australian recipe developer and food blogger, whose food philosophy focuses on additive-free, allergy-friendly meals prepared without breaking the bank or over-complicating things. Martyna's creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.
Salmon Salad Sandwich with Avocado “Mayo”
This rocket, salmon, avocado and wasabi sandwich is fresh, a little rustic and it packs a real punch. Make into a sandwich, wrap or enjoy as a salad.…
Lamb Shank and Mango Chutney Pies
This recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste.…
Chocolate and Peanut Butter Cookies
Feel free to top the cookies with honeyed nuts and drizzle with some melted dark chocolate. Otherwise, enjoy them like this.…
Nachos with Quinoa and Pico de Gallo
These Quinoa Nachos are super tasty and nutritious. Omit the corn chips if you prefer, but always top with Pico de Gallo, a Mexican salsa.…
Coconut and Lime Pound Cake
Apart from being delicious and healthy, this Coconut and Lime Pound Cake is zingy, moist and a breeze to make.…
Poached Barramundi Fish with Greens
This simple 15 Minute Poached Barramundi recipe is a tasty and nutritious idea for a weeknight meal.…
Quick Meal – Paprika Roasted Salmon
This fancy looking salmon recipe is actually both super easy and super tasty.…
Weekend Breakfast – Noodle Baked Eggs Recipe
What better way to find a little break than by mopping up that runny egg yolk, slurping up noodles and enjoying a little morning read?…
Baked Spring Rolls
Healthy baked spring rolls from Martyna Candrick's new e-cookbook,"My Whole Food Philosophy".…
Pumpkin, Chilli and Coconut Soup
A velvety smooth pumpkin soup velvety with an added hint of Asian-inspired flavours.…
Karpatka: Polish Vanilla Custard Slice
Karpatka, a Polish version of a vanilla custard slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream. …
Cabbage, Bean and Crispy Kale Soup
An easy to make soup that's delicious and very satisfying no matter the season with the added benefits of kale. …
Fried Egg, Tomato and Chilli Spaghetti
Fried Egg, Chilli and Tomato Spaghetti is simple fare but equally as delightful.…
Mango and Yogurt Ice Pops
Healthier than their ice cream counterparts these ice pops are low in fat and have no added sugar.…
Northern Chinese Lamb Dumplings
If you like the juicy, broth-filled Xiao Long Bao, you will love this Northern Chinese lamb version of the famed dumplings.…
Gluten Free Chocolate Crackers with Peanut Butter Filling
Warning: These chocolate crackers are quick to make and very, very addictive. Consume at own risk.…
The Best Creamy Mushroom Sauce For Steaks
Good steak deserves the best mushroom sauce, so what’s the saucy secret? Only 5 ingredients and a few minutes of your time.…
