Marisel Salazar

Marisel Salazar lives and works in New York City as a food writer, enthusiastic home chef and restaurant habitué. She comes to NYC by way of Panama and Japan, which imparted on her a deep love of tortillas (the thick, fried sort), sashimi and noodles.

7 Articles Published | Follow:
Three Delicious Ways to Pair Beer and Cheese
Castello Summer of Blue — Loaded Blue Cheese Burger
Baked Tahini and Chocolate Doughnuts with Tahini Glaze
The Art of Cheese — How to Throw a Successful Wine and Cheese Party
Peter Pan(ino) and The Boys Club: Parisian-Italian restaurateur Stephane Iacovelli of Fiat Café
A Match Made in Heaven — Tortilla Española and Rioja Wine
Budin: A Taste of Scandinavia, a Taste of Home